The English dog biscuit appears to be a nineteenth-century innovation: "With this may be joined farinaceous and vegetable articles — oat-meal, fine-pollard, dog-biscuit, potatoes, carrots, parsnips" (1827);[10] "being in the neighbourhood of Maidenhead, I inspected Mr. Smith's dog-biscuit manufactory, and was surprised to find he has been for a long period manufacturing the enormous quantity of five tons a-week !" (1828)[11]
In later years, dog biscuits began to be made of meat products and were sometimes treated as synonymous with dog food. In 1871, an ad appeared in Cassell's Illustrated Almanac for "SLATER'S MEAT BISCUIT FOR DOGS - Contains vegetable substances and about 25 per cent of Prepared Meat. It gives Dogs endurance, and without any other food will keep them in fine working condition."[13]

Knead dough on a lightly floured surface for 2 minutes (dough will be sticky). Roll out dough to 1/4-inch thickness. Cut out rounds using a 2-inch fluted cutter. Transfer to baking sheets. Make an indentation towards the bottom of 1 circle using your thumb, then press dough to make an arch of 4 small circles on top of the thumbprint using the tip of your pinky. Repeat with remaining rounds. Freeze for 15 minutes. Bake for 20 minutes, rotating sheets and lightly brushing with remaining 1/2 cup chicken stock halfway through. Turn oven off, and let stand in oven for 40 minutes.


It’s almost fall, ya’ all. It’s been a little while since I made Belle some homemade dog treats, so I thought this would be a perfect time. Our family is headed to Disney World next week. We’re spending five days in the parks and then will be boarding the Disney Dream for a Bahamian cruise. It will be the first time our kids have ever been on a plane, ever been to Disney. . .ever seen the ocean. We’re so excited.
I think this may be laced with doggie drugs or something...my dogs can't ever get enough of it & will stop at nothing for a dog treat. Seriously. They almost smothered me to death just today over the possibility of getting a dog treat when I asked the question, "Whooooo wants a cookie?" Both dogs (a pushy boxer & a bossy Westie), decided today that, instead of calmly following me back to the area where treats are kept, they would throw their bodies upon mine & attempt murder in the 1st degree by smothering me with what I can only assume they wanted me to believe & THINK were puppy kisses. Hmph. Puppy kisses, my elbow.
One of the pleasures of cooking a ham for a large gathering, obviously outside of eating it, is that the city hams we glaze and bake for holidays are already cooked. This should take the guesswork out of cooking a ham at home, right? But because most hams are quite large and have spiral cuts and giant bones to contend with, it can be hard to tell when a ham is actually “done” cooking. Here’s everything you need to know about ham temperatures for reheating and serving.
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On Wednesday last, in the Quean's Bench Division of the High Court, before Lord Coleridge and a special jury. Spratt's Patent Company claimed an injunction against a Mr. Warnett, a general dealer at St. Albans, who, they alleged, was selling as theirs certain meat biscuits for dogs not of their manufacture. They also asked for an account of profits, and damages and costs.
It’s almost fall, ya’ all. It’s been a little while since I made Belle some homemade dog treats, so I thought this would be a perfect time. Our family is headed to Disney World next week. We’re spending five days in the parks and then will be boarding the Disney Dream for a Bahamian cruise. It will be the first time our kids have ever been on a plane, ever been to Disney. . .ever seen the ocean. We’re so excited.

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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.Flank steak is a great way to mix up proteins during the week, so your dinner isn’t all chicken, every day. It’s a comparatively inexpensive cut of beef, and I find it way easier to cook than chicken, because you don’t need to worry nearly as much about getting the meat to the exact right temperature.
Thanks, and the reason for the discrepancy is because I’ve added a couple more recipes to this list recently. I did update the title and heading and in the body of the article itself, but I haven’t updated all the images yet (one of them says 22, and the one at the top still says 23). Thanks for the reminder, it’s something I’ve been meaning to get around to.
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Wheat Flour, Wheat Bran, Meat and Bone Meal, Beef Fat (Preserved with BHA), Poultry By-Product Meal, Wheat Germ, Chicken Meal, Salt, Bacon Fat, Dicalcium Phosphate, Titanium Dioxide (Color), Brewers Dried Yeast, Malted Barley Flour, Iron Oxide (Color), Choline Chloride, Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Sodium Metabisulfite, Red 40, BHA (Used as a Preservative), Blue 1.
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