The first time, I made these as written and my dog loved them. This time I omitted the mint and parsley, and after halving tghe dough I added 1/2 cup finely grated cheddar to one half. And added 1/2 cup finely chopped bacon to the other half. They may not hold as long in the pantry, but my dog is flipping out over them. And it's nice to have 2 different flavoreed biscuits.
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Dog Treat Dough - One thing that you need to consider when choosing cutters is the thickness of your dough. If it contains rolled oats, carob chips, or another chunky ingredient, you want to use very simple shaped cutters like hearts or circles. If your dough is simple and has smooth ingredients, like the turkey wheat free dog treats, you can use shapes that have more detail since the detail will be evident after the biscuits are baked.
Thanks, and the reason for the discrepancy is because I’ve added a couple more recipes to this list recently. I did update the title and heading and in the body of the article itself, but I haven’t updated all the images yet (one of them says 22, and the one at the top still says 23). Thanks for the reminder, it’s something I’ve been meaning to get around to.
My husky loves milk bones. We give them as treats for going in her crate or getting back from long walks, etc. She’s a 55 pound husky. I was breaking the large size in half for her so I figured I would just get the medium so I didn’t have to break them. However, I feel like the mediums are so small compared to the large, they almost feel smaller than when I was giving her half a large. The product is fine but I’m unhappy with how big a difference in size there is when moving between medium and large.
This homemade dog treat recipe is perfect for novice cooks (myself included). If you’re interested in making some super simple dog treats I’d recommend starting out with this easy recipe. The only ingredients you need are 2 cups of organic whole wheat flour and 2 jars of pureed baby food. For the baby food I’ve found Laika loves blueberry, beef and sweet potato.
By most accounts, the history of the industry begins with a man named James Spratt. An electrician from Cincinnati, Spratt had patented a new type of lightning conductor in 1850. Later in the decade, he traveled to England to sell it. According to industry lore, he had a quayside epiphany in London when he saw a group of dogs eating discarded hardtack, the cheap, tough biscuits carried on ships and known to sailors as "molar breakers." The first major chunk of today's pet industry was born.
Give them soft dog treats that are nutritious and delicious that puppies, adults and seniors will love to eat. In classic flavors like bacon, liver and cheese and chewy treats made with natural fruits and healthy greens, soft treats are the perfect way to reward your pup. Shop our large assortment of delightfully chewy and soft dog treats that are grain free, gluten free and contain natural ingredients your pet will truly enjoy.
This post totally cracked me up! Mainly because I have been thinking of making little pup treats for 2 weeks now. I’ve been hooked on Diane’s Gingie cookies (see OvenHug for the best gingie recipe eh=vah) and making them non-stop. Our finicky little chihuahua mix loves sharing bites with me. I want to make a gluten free version of my gingies so that our senior pup, Oscar can also join us – he has sensitive tummy issues. I just need to find a bone shaped cookie cutter and we’re in business. Thanks for the laughs. Your pup cookies look amazin’! Thanks for sharing. xo
Wow! I have three dogs, A Chihuahua, a King Charles Cavalier and a St. Bernard. They all went wild over these biscuits. I bought a tin of three different size biscuit cutters at Michaels. I'm afraid I'm going to have to search for much bigger one for my St.Bernard! They were very easy to make and rolled out beautifully without any refrigeration. I didn't have fresh parsley or mint, so I just used dried parsely (we were in the middle of a blizzard). I just hope I can keep these guys stocked up now!
Bake these healthy treats a shorter time to keep them chewy, or a little longer for a crispy outside and chewy center. Combine a pound of ground beef, turkey or chicken liver with 1 C. corn meal, 1 1/2 C. flour, 1 tsp. anise seed and 1/2 tsp. salt. Spread into a greased baking pan, bake at 350 degrees for 20 minutes, and slice into squares when cool. Substitute fennel for anise if needed. Add an egg, or grated apple or carrot for more nutrition and flavor. Any ground organ meat, such as heart, can be used in place of liver. Dogs love these chewy brownies with nearly any kind of meat.