Chicken, Soy Grits, Sugar, Corn Starch, Salt, Rice Flour, Dicalcium Phosphate, Propylene Glycol, Guar Gum, Natural Smoke Flavor, Lactic Acid, Garlic Powder, Potassium Sorbate (Used as a Preservative), Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Sodium Nitrite (for Color Retention), BHA (Used as a Preservative).
I love this list! First time making dog treats, didn’t have all the ingredients for one recipe so I used this as inspiration. I used peanut butter, eggs, flour, honey, and vegetable broth to make soft, chewy dog biscuits and used a heart cookie cutter. My pugs & chihuahua, and my boyfriend’s goldens loved em! Even tried one myself heheh – turned out like lightly sweetened peanut butter cookies.
Originally from Chicago, Nicole Janiga joined the Chewy team as a marketing intern in January 2017. Since then, Nicole has continued writing and photographing for Chewy as a Content Collaborator while completing her education at Indiana University’s Kelley School of Business. She is majoring in both marketing and corporate innovation, before returning to Chewy as a Marketing Analyst. In her free time, Nicole enjoys traveling, riding her horse or snuggling up with her Pug, @zoetheloaf, and Terrier, Cozmo.
Lifting the Cut Outs - Once you have cut out as many dog biscuits as you can, it's time to transfer the cookies to the baking sheet. Start by pulling away the excess dough from around the cut outs. Place the unused dough back into your bowl to be rolled out. Gently lift the cookie away from the parchment paper or flour covered surface with a metal or thin spatula.
Okay, these are so good, my dog maybe got one or two. My son got a kick out of eating something shaped like a dog biscuit and he and I polished them off in a few days. I used Graham wafer crumbs instead of wheat germ and I used slightly more mint than parsley. Next time I would use a little bit more brown sugar just because we love sweet treats. Fabulous, fun recipe!
The English dog biscuit appears to be a nineteenth-century innovation: "With this may be joined farinaceous and vegetable articles — oat-meal, fine-pollard, dog-biscuit, potatoes, carrots, parsnips" (1827); "being in the neighbourhood of Maidenhead, I inspected Mr. Smith's dog-biscuit manufactory, and was surprised to find he has been for a long period manufacturing the enormous quantity of five tons a-week !" (1828)
My daughter volunteers at a dog rescue and we want to make several different batches and bring them to share in celebrating her birthday in a couple months. I LOVE the variety of recipes and especially ones for those dogs with grain allergies or that are diabetic! My question is, will the treats still be good if we make ahead of time and freeze them until closer to the big day? Sadly, I’m not much of a cook so I am not familiar with what freezes well and what wouldn’t.