Wheat Flour, Wheat Bran, Meat and Bone Meal, Milk, Wheat Germ, Beef Fat (Preserved with BHA), Salt, Natural Flavor, Dicalcium Phosphate, Calcium Carbonate, Brewer's Dried Yeast, Malted Barley Flour, Sodium Metabisulfite (Used As A Preservative), Choline Chloride, Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), BHA (Used As A Preservative).
Mr. Horton Smith, Q.C., in opening the case for the plaintiffs, said that, suspecting that their biscuits were being pirated by the defendant, they adopted the usual course of sending persons to his shop to ask for Spratt's dog biscuits, and in every instance Benton's American meat biscuits, which were similar in shape, size, and general character, were delivered. (April 10, 1886)[16]
When you give the wholesome goodness of Milk-Bone dog snacks, you're giving more than just a tasty treat. The crunchy texture helps remove plaque and tartar buildup, clean your dog’s teeth and even freshen his breath as he chews. These powerhouse biscuits also contain twelve vitamins and minerals to keep your pup in great shape from his teeth to his tail.
I bought these Milk-Bone MaroSnacks previously and my Min Pin (as well as the poodle next door ;) loved them, so I purchased them again and for some reason this time, they are making my dog sick with diarrhea. I just had her to the vet and she got a clean bill of health and she only gets the 'growling stomach' & diarrhea when I give her one of these snacks. I don't know if they changed the ingredients or what?
The story of Milk-Bone Biscuits began in 1908, when they were created by F.H. Bennett Biscuit Company in a small bakery in New York City. Today, Milk-Bone offers a wide selection of dog treats, catering to dogs of all shapes and sizes. The biscuits are baked with premium ingredients and fortified with minerals and vitamins, making them a wholesome, nutritionally sound choice for your canine friend. With more than 20 varieties of Milk-Bone treats to choose from, it’s easy to find one that shows your love in exactly the right way.
Bake these healthy treats a shorter time to keep them chewy, or a little longer for a crispy outside and chewy center. Combine a pound of ground beef, turkey or chicken liver with 1 C. corn meal, 1 1/2 C. flour, 1 tsp. anise seed and 1/2 tsp. salt. Spread into a greased baking pan, bake at 350 degrees for 20 minutes, and slice into squares when cool. Substitute fennel for anise if needed. Add an egg, or grated apple or carrot for more nutrition and flavor. Any ground organ meat, such as heart, can be used in place of liver. Dogs love these chewy brownies with nearly any kind of meat.

I’ve been making these for a long time now. My dog, Lola, knows by the smell when I’m baking for her and is in the kitchen the whole time! To make it easier, I use a pizza cutter and make 1x3” long strips instead of the bone shape. It is much faster with less rolling and these strips fit very nicely into Lola’s Kong. I use all natural peanut butter, and if I remember, get it freshly ground at the grocery store. I also buy the real Ceylon cinnamon to avoid any coumarin overdose if I give her too many treats.
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Thankfully, Sage doesn’t have any special allergies or dietary needs, so there’s really no reason for me to make her homemade dog treats other than the fact that I love her something fierce and needed a break from cookies for a minute. But conveniently, this homemade dog treats recipe makes a TON and we know lots of other neighbor-ly dogs who can and will appreciate a little gift bag of soft-baked, peanut butter and bacon glazed homemade dog treats.
The point of homemade dog treats is to stay away from preservatives, chemicals, dyes and all the other nonsense. Be smart. Do extensive research on the ingredients you wish to use and the alternative to each of them. Even if you think your dog has a ‘tolerance’ for milk, you should use it regardless unless you 100% know of any additives. In that case I just take milk right out of the equation. Theres no need for it anyway.
Thank you to the readers who have mentioned the issue with using bacon fat for dogs. A trace amount of bacon grease (two tablespoons divided amongst 30 biscuits = less than 1 gram of bacon fat per serving) shouldn’t be a concern. Of course, we’re not veterinarians over here, so please check with your vet or use an alternative type of oil if you are concerned.
Not sure what I did wrong but the dough turned out SOOOOO wet! I ended up adding another 1/2 cup of oats and another 1-1.5 cups of flour before I could work with it! And it was still very gummy. BUT I got it to work and they are now done. They hardened up well still. Just time to cool and let the pooch try them out! I’m sure he will love them but I’m just curious why my dough was so wet? Overall I’m still very happy with the base of this recipe and ingredients as some I’ve seen have me questioning if it’s a good idea to feed some of the ingredients to my pup. I did sub out canola oil for olive oil as well as I didnt have an canola!
Lifting the Cut Outs - Once you have cut out as many dog biscuits as you can, it's time to transfer the cookies to the baking sheet. Start by pulling away the excess dough from around the cut outs. Place the unused dough back into your bowl to be rolled out. Gently lift the cookie away from the parchment paper or flour covered surface with a metal or thin spatula.
Buster is basically a member of the family, which means that just like mom, he deserves a treat every now and then. (Especially when he gives you those adorable puppy eyes—how can you resist?) But with so many choices on the market, knowing which canine snack is worth your money is...ruff (sorry, we had to). That's why we did the research to find the best dog treats you can buy. Here, three of our favorites.
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