Bake these healthy treats a shorter time to keep them chewy, or a little longer for a crispy outside and chewy center. Combine a pound of ground beef, turkey or chicken liver with 1 C. corn meal, 1 1/2 C. flour, 1 tsp. anise seed and 1/2 tsp. salt. Spread into a greased baking pan, bake at 350 degrees for 20 minutes, and slice into squares when cool. Substitute fennel for anise if needed. Add an egg, or grated apple or carrot for more nutrition and flavor. Any ground organ meat, such as heart, can be used in place of liver. Dogs love these chewy brownies with nearly any kind of meat.
Deviled eggs are one of the most universally loved apps and snacks. Put a plate down at any holiday get-together or gathering and it’s all but guaranteed they’ll be gobbled up in no time. I’m a purist at heart who believes you can never go wrong with the classic creamy, mustard-spiked filling, although there’s a nearly endless variety of ways to dress up and reinvent these two-bite snacks. Here are 10 of our favorite deviled recipe ideas to consider.
Easter Baba (or babka, or babka wielkanocna) has graced Easter tables for Polish families for centuries — along with mazurek cookies, painted eggs, and cheese desserts. The backstory is this: The dessert was originally said to be made in pans that resembled a tall Bundt pan, but without the hole in the center. One medieval recipe claims that their special version — which calls for 24 eggs and 1 tablespoon of freshly pounded vanilla beans that are beaten for more than an hour (!
I think this may be laced with doggie drugs or something...my dogs can't ever get enough of it & will stop at nothing for a dog treat. Seriously. They almost smothered me to death just today over the possibility of getting a dog treat when I asked the question, "Whooooo wants a cookie?" Both dogs (a pushy boxer & a bossy Westie), decided today that, instead of calmly following me back to the area where treats are kept, they would throw their bodies upon mine & attempt murder in the 1st degree by smothering me with what I can only assume they wanted me to believe & THINK were puppy kisses. Hmph. Puppy kisses, my elbow.
I would love to make these for my dogs! We feed our dogs a raw diet, but unfortunately our Miniature Schnauzer ended up getting pancreatitis (they are prone to it) because of too much fat in his diet. Now, he’s still on raw – just a lower fat diet, but we can’t give him any treats like this anymore – no matter how awesome they sound. Our other dog would LOVE these though. 😉

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.Flank steak is a great way to mix up proteins during the week, so your dinner isn’t all chicken, every day. It’s a comparatively inexpensive cut of beef, and I find it way easier to cook than chicken, because you don’t need to worry nearly as much about getting the meat to the exact right temperature.
More than 70 years ago, in a little shop in London an electrician named James Spratt conducted experiments which led to the production of Spratt's Patent—a scientifically blended dog food. It was the first attempt to lift the dog out of the class of scavenger which he had occupied from caveman times. The market was untouched, and in those early days, Spratt's Patent secured a bull-dog grip on it that it has never relinquished, despite the fact that in the past seventy years many competitors have tried to wrest the leadership from them. (1920)[15]
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Deviled eggs are one of the most universally loved apps and snacks. Put a plate down at any holiday get-together or gathering and it’s all but guaranteed they’ll be gobbled up in no time. I’m a purist at heart who believes you can never go wrong with the classic creamy, mustard-spiked filling, although there’s a nearly endless variety of ways to dress up and reinvent these two-bite snacks. Here are 10 of our favorite deviled recipe ideas to consider.
This Easter we were gifted a 22-pound ham (!!!) and while we had our share of Easter feasts, we’ve still got a decent amount left over. I’m not even a little bit mad, because I know I can freeze some for future use and that there are plenty of ways — big and small — that we can use it up this week. Here are 17 of my favorite recipes for using up leftover ham. City hams freeze incredibly well. My suggestion? Freeze the ham in different forms for future use.
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