Hi Christi, I actually came here baking advice. Your cookies look awesome. I make my own also and am trying to make a business out of it but I’m having trouble as I am a real amatuer baker. My ingredients are 3 cups wheat flour, 2 tsp baking powder, 2 eggs, 1/2 cup chicken broth, 1/2 cup rolled oats, 1/4 sweet potato and 1 cup of pumkin. Bake 350 for 1/2 hr then rest in cooling oven 1 hr. They come out crunchy like i want but easilly broken. When rolling out the dough it is very dry and big cracks around the edge. Very labor intensive to get a batch baked!
Thankfully, Sage doesn’t have any special allergies or dietary needs, so there’s really no reason for me to make her homemade dog treats other than the fact that I love her something fierce and needed a break from cookies for a minute. But conveniently, this homemade dog treats recipe makes a TON and we know lots of other neighbor-ly dogs who can and will appreciate a little gift bag of soft-baked, peanut butter and bacon glazed homemade dog treats.
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In later years, dog biscuits began to be made of meat products and were sometimes treated as synonymous with dog food. In 1871, an ad appeared in Cassell's Illustrated Almanac for "SLATER'S MEAT BISCUIT FOR DOGS - Contains vegetable substances and about 25 per cent of Prepared Meat. It gives Dogs endurance, and without any other food will keep them in fine working condition."[13]
My daughter volunteers at a dog rescue and we want to make several different batches and bring them to share in celebrating her birthday in a couple months. I LOVE the variety of recipes and especially ones for those dogs with grain allergies or that are diabetic! My question is, will the treats still be good if we make ahead of time and freeze them until closer to the big day? Sadly, I’m not much of a cook so I am not familiar with what freezes well and what wouldn’t.
It’s Earth Day — or Earth Month, as we prefer! — so naturally, we’re turning our focus to the kitchen. And specifically ways we can create less waste and be more efficient and thoughtful with our output. Between packaging and food scraps, some degree of kitchen waste feels inevitable. For most, there’s no way to eliminate it entirely, but there are a lot of small and easy ways to limit the amount of waste coming out of our kitchens.
Originally from Chicago, Nicole Janiga joined the Chewy team as a marketing intern in January 2017. Since then, Nicole has continued writing and photographing for Chewy as a Content Collaborator while completing her education at Indiana University’s Kelley School of Business. She is majoring in both marketing and corporate innovation, before returning to Chewy as a Marketing Analyst. In her free time, Nicole enjoys traveling, riding her horse or snuggling up with her Pug, @zoetheloaf, and Terrier, Cozmo. 
Lifting the Cut Outs - Once you have cut out as many dog biscuits as you can, it's time to transfer the cookies to the baking sheet. Start by pulling away the excess dough from around the cut outs. Place the unused dough back into your bowl to be rolled out. Gently lift the cookie away from the parchment paper or flour covered surface with a metal or thin spatula.
my daughter gave me a deer head/ applehead chiahihiau for a late chritmas present she will be 1 year old the end of july I am noticeing the she will not eat the store boughten treats so I thought I would try homemade treats im also noticeing she will not play with toys I think because she was mistreated befor I got her I keep trying thank you for listening
Dog Treat Dough - One thing that you need to consider when choosing cutters is the thickness of your dough. If it contains rolled oats, carob chips, or another chunky ingredient, you want to use very simple shaped cutters like hearts or circles. If your dough is simple and has smooth ingredients, like the turkey wheat free dog treats, you can use shapes that have more detail since the detail will be evident after the biscuits are baked.
In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.

Milk-Bone Soft & Chewy Chicken Recipe Dog Treats offer a tender texture that makes them easy to chew. And because they’re made with real chicken, they’re rich in protein and offer a decadent, savory flavor your dog will crave. The chews should be fed as a snack or treat as part of your pet’s regular healthy diet. Break into small pieces for smaller dogs.
Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.

Milk-Bone is the dog treat brand that loving dog owners like you have trusted for over 100 years. Our products are made right here in the US with all of the wholesome, nutritious ingredients you feel good about giving your dog every day. Milk-Bone offers more than 20 varieties of treats, so it’s easy to find one that shows your love in exactly the right way.
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