The case for the plaintiffs was that for many years they and their predecessor, James Spratt, had manufactured and sold, under patents of 1868 and 1881, meat biscuits for feeding dogs, the full name or description of which is " Spratt's Patent Meat Fibrine Dog Cakes," but which are often designated by them, and are commonly known in the trade, as " Spratt's Fibrine Biscuits," or " Spratt's Dog Biscuits," or " Spratt's Dog Cakes," or " Spratt's Meat Biscuits," or " Spratt's Patent Biscuits," or " Patent Dog Biscuits," all which, as the plaintiffs asserted, indicated biscuits of their manufacture and no other. These biscuits are made in a square form, and each is stamped with the words " Spratt's Patent" and with a + in the centre. It was alleged that " the biscuits have been found most valuable as food for dogs, and have acquired a great reputation." They are in large demand, and the plaintiffs make considerable profits from the sale thereof, which profits would be considerably larger but that, as they alleged, fraudulent imitations are frequently palmed off upon the public as the biscuits of the plaintiffs, and then it was charged that the defendant had, in fraud of the plaintiffs and of the public, " been selling to the public, as genuine dog biscuits of the plaintiffs' manufacture, biscuits which are not of the plaintiffs' manufacture, but are a fraudulent imitation thereof as to shape and appearance, and which do not contain the ingredients of the plaintiffs' biscuits." Then several instances were stated in which persons who sent to the shop of the defendant to ask for Spratt's dog biscuits received other biscuits similar, as was alleged, to the plaintiffs' in size, appearance, and weight, the only difference being that, in lieu of the words " Spratt's Patent " and the cross, the biscuits sold were stamped with a hexagon and the words " American meat."
My husky loves milk bones. We give them as treats for going in her crate or getting back from long walks, etc. She’s a 55 pound husky. I was breaking the large size in half for her so I figured I would just get the medium so I didn’t have to break them. However, I feel like the mediums are so small compared to the large, they almost feel smaller than when I was giving her half a large. The product is fine but I’m unhappy with how big a difference in size there is when moving between medium and large.
Bake these healthy treats a shorter time to keep them chewy, or a little longer for a crispy outside and chewy center. Combine a pound of ground beef, turkey or chicken liver with 1 C. corn meal, 1 1/2 C. flour, 1 tsp. anise seed and 1/2 tsp. salt. Spread into a greased baking pan, bake at 350 degrees for 20 minutes, and slice into squares when cool. Substitute fennel for anise if needed. Add an egg, or grated apple or carrot for more nutrition and flavor. Any ground organ meat, such as heart, can be used in place of liver. Dogs love these chewy brownies with nearly any kind of meat.
Lifting the Cut Outs - Once you have cut out as many dog biscuits as you can, it's time to transfer the cookies to the baking sheet. Start by pulling away the excess dough from around the cut outs. Place the unused dough back into your bowl to be rolled out. Gently lift the cookie away from the parchment paper or flour covered surface with a metal or thin spatula.
Meet my new favorite brunch dish: Hawaiian Roll Egg-in-a Hole. You might be familiar with egg-in-a-hole as a beloved childhood breakfast dish, but this version is easier to cook for a crowd, and delivers big on flavor. Serve this egg bake for family brunch, or whip it up when you’re feeding a hungry crowd. Here are my tricks for nailing it every time. At first glance, this recipe is pretty straightforward: Make a well in each roll, crack in an egg, and bake!
The English dog biscuit appears to be a nineteenth-century innovation: "With this may be joined farinaceous and vegetable articles — oat-meal, fine-pollard, dog-biscuit, potatoes, carrots, parsnips" (1827); "being in the neighbourhood of Maidenhead, I inspected Mr. Smith's dog-biscuit manufactory, and was surprised to find he has been for a long period manufacturing the enormous quantity of five tons a-week !" (1828)
In the south of England it is much the fashion to give sporting-dogs a food called dog-biscuit instead of barley-meal, and the consequences resulting from this simple aliment are most gratifying. Barley-meal, indeed, is an unnatural food, unless it be varied with bones, for a dog delights to gnaw, and thus to exercise those potent teeth with which nature has furnished him ; his stomach, too, is. designed to digest the hard and tough integument of animal substance; hence, barleymeal, as a principal portion of his subsistence, is by no means to be desired. In small private families it is not always possible to ohtain a sufficiency of meat and bones for the sustenance of a dog, and recourse is too frequently had to a coarse and filthy aliment, which is highly objectionable, especially if the creature be debarred from taking daily exercise, fettered by a chain, and restricted, by situation, from obtaining access to grass ; and no one who has not watched the habits of our faithful allies (as we have done), can be aware of the absolute necessity which exists for his obtaining a constant supply of it. If no other good effect resulted from it than the sleekness of his coat and clearness of his skin, these benefits ought to the procured for him; but when his health and comfort are to be also ensured, who, that has a grain of benevolence in his disposition, would hesitate to perform so simple and gratifying an act of duty?
Milk-Bone Soft & Chewy Chicken Recipe Dog Treats offer a tender texture that makes them easy to chew. And because they’re made with real chicken, they’re rich in protein and offer a decadent, savory flavor your dog will crave. The chews should be fed as a snack or treat as part of your pet’s regular healthy diet. Break into small pieces for smaller dogs.
I omitted the butter completely and subbed unsalted PB and 1 whole can of pumpkin puree -- left out the wheat germ, added in 1 1/2 cup of whole oats, switched out the mint for 1 tsp of dried Tarragon, doubled up on the eggs, and used 1/2 cup of water and 1/4 cup of veg oil along with the regular ingredients. I didn't bother with the egg wash before baking them. They came out great and they're something even a human would like. Happy baking! :) This is same review but I forgot to add the forks :)
This recipe seems a bit ingredient heavy and a tad cumbersome for dog biscuits, however it is absolutely worth the effort. A friend and I made these, and not only are they really tastey for humans, the dogs we "experimented" on with these really enjoyed them too. An added bonus, the mint and parsley in the recipe absolutely caused our dogs to have fresher breath. This completely sealed the deal with this recipe, and we will make it again.
Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.