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Not sure what I did wrong but the dough turned out SOOOOO wet! I ended up adding another 1/2 cup of oats and another 1-1.5 cups of flour before I could work with it! And it was still very gummy. BUT I got it to work and they are now done. They hardened up well still. Just time to cool and let the pooch try them out! I’m sure he will love them but I’m just curious why my dough was so wet? Overall I’m still very happy with the base of this recipe and ingredients as some I’ve seen have me questioning if it’s a good idea to feed some of the ingredients to my pup. I did sub out canola oil for olive oil as well as I didnt have an canola!

If your pup loves to chew, make your own chew strips with fresh chicken. Slice chicken breasts into 1/8" thick strips and dehydrate in an oven set to 200 degrees Fahrenheit for about two hours, or until the chicken is dried and chewy. Sprinkle with anise prior to drying for extra flavor. Turkey also can be substituted. Poultry chews make a nice alternative to rawhide treats, which could contain chemicals or preservatives. Store extra chews in the refrigerator or freezer. Chicken jerky can also be made in the microwave by cooking the strips for 20 minutes on medium power until they are chewy.
I must agree with previous reviewers that this is not a healthy biscuit recipe for dogs. Our bulldogs have many allergies, so I modified the ingredients and they came out great (just ask our happy pups)! Substituted both the all-purpose flour and whole wheat flour for brown rice flour, eliminated corn meal (too hard for dogs to digest) and used 2-1/2 cups of old fashioned oats. Eliminated wheat germ & brown sugar and used 1/2 cup of all-natural peanut butter with 1 Tbsp. honey. Eliminated salt and only used 1/2 stick of unsalted butter. My substitutions required more liquid, so I used 1-1/2 cups of chicken broth (instead of only 1 cup water). This recipe came out terrific...the whole house smelled like peanut butter cookies (^:
Not sure what I did wrong but the dough turned out SOOOOO wet! I ended up adding another 1/2 cup of oats and another 1-1.5 cups of flour before I could work with it! And it was still very gummy. BUT I got it to work and they are now done. They hardened up well still. Just time to cool and let the pooch try them out! I’m sure he will love them but I’m just curious why my dough was so wet? Overall I’m still very happy with the base of this recipe and ingredients as some I’ve seen have me questioning if it’s a good idea to feed some of the ingredients to my pup. I did sub out canola oil for olive oil as well as I didnt have an canola!
Dog treats serve a number of useful purposes. They help satisfy your dog’s need to chew, and they’re an indispensable part of training, especially for food-motivated pups. Crunchy dog biscuits and smaller treats can be given as dog training treats or everyday snacks to strengthen the bond between you and your pet. Long-lasting dog treats are great for special occasions. They can help reduce stress as your dog chews or keep her occupied when guests visit. Every pup loves good natural dog bones or bully sticks, and naturally shed antlers for dogs will keep your dogs chewing happily for hours. Chewy also contains a wide range of dog treats including dental chews dog treats, soft dog treats, dog jerky treats, freeze dried dog treats, prescription dog treats, dehydrated dog treats and more. Treat-dispensing dog toys can add another layer of chewing fun. Get the best dog treats, pet food online at Chewy!

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It’s Earth Day — or Earth Month, as we prefer! — so naturally, we’re turning our focus to the kitchen. And specifically ways we can create less waste and be more efficient and thoughtful with our output. Between packaging and food scraps, some degree of kitchen waste feels inevitable. For most, there’s no way to eliminate it entirely, but there are a lot of small and easy ways to limit the amount of waste coming out of our kitchens.
I can see my next challenge will be trying to get into the Doggie Treats jar without Cody hearing me! Not only were these really easy to make using a food processor, but they are absolutely delicious! Healthy, too! Looking at the recipe I just realized that I forgot the salt, although I did use the suggested peanut butter instead of butter and all whole wheat flour instead of half all purpose flour. I used the parsley, but didn't have the mint. I could see rolling the dough into a log, chilling and slicing to make crackers. They are really delicious! Thank you for the recipe so Cody can get some "good for you" treats, too! This is "our" favorite dog bone recipe so far!

There are a few things in this recipe that are not good for dogs, so I substituted them for things they could digest. I took out the all-purpose flour, cornmeal, salt, sugar & butter and replaced them with Whole-Wheat flour, honey, and peanut butter. I didn't bother cutting the cookies with a cookie cutter, but rather rolled them into bite-size balls and flattened them into discs. My dogs were "sitting pretty" for them before I even got them into the oven!

Lori Lapierre holds a Bachelor of Arts and Science in public relations/communications. For 17 years, she worked for a Fortune 500 company before purchasing a business and starting a family. She is a regular freelancer for "Living Light News," an award-winning national publication. Her past writing experience includes school news reporting, church drama, in-house business articles and a self-published mystery, "Duty Free Murder."
Molly gives her seal of approval. I am going with 5 stars. The ingredients list of actually impressive although the usual colors and preservatives are in there. But these are fortified with many vitamins so they aren't empty snacks and beef is the first ingredient. I also checked and they are made in the USA. THAT's a relief. These are a great choice for even picky dogs. They aren't too hard nor are they so soft that they're gone in an instant (unless you have a really huge dog who gobbled down things). I think most dogs will enjoy these bones.
I love this list! First time making dog treats, didn’t have all the ingredients for one recipe so I used this as inspiration. I used peanut butter, eggs, flour, honey, and vegetable broth to make soft, chewy dog biscuits and used a heart cookie cutter. My pugs & chihuahua, and my boyfriend’s goldens loved em! Even tried one myself heheh – turned out like lightly sweetened peanut butter cookies.
To those of us who love deviled eggs (and we are legion), there is really no occasion that could not be made better by a platter of eggs stuffed with their own whipped yolks. Maybe that’s Easter lunch, their most native habitat, or a work party where everyone — even the most keto-devout! — can fall upon that plate of little morsels. But what about breakfast? Do deviled eggs belong at breakfast? Oh yes. And I have the recipe to prove it.

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We have a half Siberian Husky/half German Shepherd mix with loads of energy. So much so that getting him to slow down and listen is a task. Then we found Purina Alpo Variety Snaps Little Bites Dog Treats that worked perfectly in gaining his undivided attention. However over the years, he's become older and not so excited over these treats, too used to them. So to change up things, we bought this Milk-bone Soft Chewy Dog Treats, and oh my gosh. He's back to learning all new tricks again just for a small taste of these. What is so funny now, we offer him the Little Bites Treat square and he's all excited and grabs it, but then drops it immediately while sitting in the at attention pose with no movement at all waiting for this new Milk-bone Soft Chewy Dog Treat..... Once we give him that, he is all posed for another trick/training lesson. Of course if we leave the other square treat laying, he will quickly snatch it up after the Milk-bone treat is gone. But we are so happy he is happy and attentive with these. Thank you!
Bake these healthy treats a shorter time to keep them chewy, or a little longer for a crispy outside and chewy center. Combine a pound of ground beef, turkey or chicken liver with 1 C. corn meal, 1 1/2 C. flour, 1 tsp. anise seed and 1/2 tsp. salt. Spread into a greased baking pan, bake at 350 degrees for 20 minutes, and slice into squares when cool. Substitute fennel for anise if needed. Add an egg, or grated apple or carrot for more nutrition and flavor. Any ground organ meat, such as heart, can be used in place of liver. Dogs love these chewy brownies with nearly any kind of meat.
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