Bake these healthy treats a shorter time to keep them chewy, or a little longer for a crispy outside and chewy center. Combine a pound of ground beef, turkey or chicken liver with 1 C. corn meal, 1 1/2 C. flour, 1 tsp. anise seed and 1/2 tsp. salt. Spread into a greased baking pan, bake at 350 degrees for 20 minutes, and slice into squares when cool. Substitute fennel for anise if needed. Add an egg, or grated apple or carrot for more nutrition and flavor. Any ground organ meat, such as heart, can be used in place of liver. Dogs love these chewy brownies with nearly any kind of meat.
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Frittatas have long been my go-to solution anytime I need to use up the sad-looking produce, wilting herbs, and little nubs of cheese in my fridge. It’s not often I make them with a plan — until now. Inspired by my favorite cheesy dip and the warm spring weather, I came up with a frittata loaded with garlicky marinated artichoke hearts, earthy baby spinach, salty Parm, and rich sour cream. I knew it would be good, but it went above and beyond all of my expectations.
Chicken, Soy Grits, Sugar, Corn Starch, Salt, Rice Flour, Dicalcium Phosphate, Propylene Glycol, Guar Gum, Natural Smoke Flavor, Lactic Acid, Garlic Powder, Potassium Sorbate (Used as a Preservative), Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Sodium Nitrite (for Color Retention), BHA (Used as a Preservative).
Milk-Bone Soft & Chewy Chicken Recipe Dog Treats offer a tender texture that makes them easy to chew. And because they’re made with real chicken, they’re rich in protein and offer a decadent, savory flavor your dog will crave. The chews should be fed as a snack or treat as part of your pet’s regular healthy diet. Break into small pieces for smaller dogs.
As I eat my weight in sweet strawberries this time of year, the subject of what to do with the abundance of spring and summer fruit comes to mind. I am usually more than content with enjoying berries and stone fruit as-is, but when I’ve gone a little overboard at the farmers market, jam is one of the many things I consider making. Or is it jelly? The two terms for fruit spread have always confused me a bit. Luckily, there’s an easy way to distinguish between the two.
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Thankfully, Sage doesn’t have any special allergies or dietary needs, so there’s really no reason for me to make her homemade dog treats other than the fact that I love her something fierce and needed a break from cookies for a minute. But conveniently, this homemade dog treats recipe makes a TON and we know lots of other neighbor-ly dogs who can and will appreciate a little gift bag of soft-baked, peanut butter and bacon glazed homemade dog treats.
This post totally cracked me up! Mainly because I have been thinking of making little pup treats for 2 weeks now. I’ve been hooked on Diane’s Gingie cookies (see OvenHug for the best gingie recipe eh=vah) and making them non-stop. Our finicky little chihuahua mix loves sharing bites with me. I want to make a gluten free version of my gingies so that our senior pup, Oscar can also join us – he has sensitive tummy issues. I just need to find a bone shaped cookie cutter and we’re in business. Thanks for the laughs. Your pup cookies look amazin’! Thanks for sharing. xo
If your fur baby has a sweet tooth he will love these chews, and oatmeal adds protein and is good for digestion. To make these chewy treats, puree 1/4 C. diced peaches, 1 tbsp. canola oil, 1 tbsp. molasses, 1/4 tsp. vanilla and 1/8 C. water. Combine the puree with 2 C. rolled oats, 1/2 C. water, 1 C. flour and 1 tsp. cinnamon. Scoop spoon-sized dollops on to a lightly greased baking sheet, press them flat with the back of the spoon, and bake at 350 degrees Fahrenheit for 15 minutes. These chewy cookie treats can be stored for two weeks in the refrigerator or six months in the freezer.
In 1860, still in England, Spratt unveiled Spratt's Patent Meat Fibrine Dog Cakes, a combination of wheat, beetroot, vegetables, and beef blood. Before long, he had competitors with names like Dr. A. C. Daniels' Medicated Dog Bread and F. H. Bennett's Malatoid Dog Biscuits. The products embraced the dubious science and the lightly regulated hucksterism of their era. (2009)
My dog loves these! In fact, she now snubs her nose at Milkbones. I omit the sugar, sub the butter with peanut butter, omit the mint and instead double the parsley, which I often just buy dried. I also don't roll them out and use my hands instead to make tiny flat disks--I have a small dog. Great recipe. Makes enough for a two-three month supply for my pooch.
The point of homemade dog treats is to stay away from preservatives, chemicals, dyes and all the other nonsense. Be smart. Do extensive research on the ingredients you wish to use and the alternative to each of them. Even if you think your dog has a ‘tolerance’ for milk, you should use it regardless unless you 100% know of any additives. In that case I just take milk right out of the equation. Theres no need for it anyway.
I didn’t realize you could make dog treats with only 2 ingredients, That’s awesome! All of the recipes sound great. I read some of the other posts, and I’m borrowing one of the ideas. My daughter is in a Girl Scout troop and her troop’s project is to volunteer at a shelter. I will check with the shelter and see if we can bring homemade treats. Thanks for all of the ideas!
In later years, dog biscuits began to be made of meat products and were sometimes treated as synonymous with dog food. In 1871, an ad appeared in Cassell's Illustrated Almanac for "SLATER'S MEAT BISCUIT FOR DOGS - Contains vegetable substances and about 25 per cent of Prepared Meat. It gives Dogs endurance, and without any other food will keep them in fine working condition."
Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.