Wow! I have three dogs, A Chihuahua, a King Charles Cavalier and a St. Bernard. They all went wild over these biscuits. I bought a tin of three different size biscuit cutters at Michaels. I'm afraid I'm going to have to search for much bigger one for my St.Bernard! They were very easy to make and rolled out beautifully without any refrigeration. I didn't have fresh parsley or mint, so I just used dried parsely (we were in the middle of a blizzard). I just hope I can keep these guys stocked up now!
There aren't a lot of soft treats suitable for older dogs that have few remaining teeth, mine is such a dog...she loves them...I looked at the soft treats found in the store, many, many of them oddly contain garlic which is listed as bad for dogs....using such treats not knowing that, mine lost a 3" patch of fur...I threw them away and switched to this treat as well as ceaser treats...her fur has grown back and all seems well...as for flavor, I gave them a 5, not because I have eaten them but again, my dog likes them lol
This Easter we were gifted a 22-pound ham (!!!) and while we had our share of Easter feasts, we’ve still got a decent amount left over. I’m not even a little bit mad, because I know I can freeze some for future use and that there are plenty of ways — big and small — that we can use it up this week. Here are 17 of my favorite recipes for using up leftover ham. City hams freeze incredibly well. My suggestion? Freeze the ham in different forms for future use.
Molly gives her seal of approval. I am going with 5 stars. The ingredients list of actually impressive although the usual colors and preservatives are in there. But these are fortified with many vitamins so they aren't empty snacks and beef is the first ingredient. I also checked and they are made in the USA. THAT's a relief. These are a great choice for even picky dogs. They aren't too hard nor are they so soft that they're gone in an instant (unless you have a really huge dog who gobbled down things). I think most dogs will enjoy these bones.
I didn’t realize you could make dog treats with only 2 ingredients, That’s awesome! All of the recipes sound great. I read some of the other posts, and I’m borrowing one of the ideas. My daughter is in a Girl Scout troop and her troop’s project is to volunteer at a shelter. I will check with the shelter and see if we can bring homemade treats. Thanks for all of the ideas!
Lori Lapierre holds a Bachelor of Arts and Science in public relations/communications. For 17 years, she worked for a Fortune 500 company before purchasing a business and starting a family. She is a regular freelancer for "Living Light News," an award-winning national publication. Her past writing experience includes school news reporting, church drama, in-house business articles and a self-published mystery, "Duty Free Murder."
Knead dough on a lightly floured surface for 2 minutes (dough will be sticky). Roll out dough to 1/4-inch thickness. Cut out rounds using a 2-inch fluted cutter. Transfer to baking sheets. Make an indentation towards the bottom of 1 circle using your thumb, then press dough to make an arch of 4 small circles on top of the thumbprint using the tip of your pinky. Repeat with remaining rounds. Freeze for 15 minutes. Bake for 20 minutes, rotating sheets and lightly brushing with remaining 1/2 cup chicken stock halfway through. Turn oven off, and let stand in oven for 40 minutes.
Bake these healthy treats a shorter time to keep them chewy, or a little longer for a crispy outside and chewy center. Combine a pound of ground beef, turkey or chicken liver with 1 C. corn meal, 1 1/2 C. flour, 1 tsp. anise seed and 1/2 tsp. salt. Spread into a greased baking pan, bake at 350 degrees for 20 minutes, and slice into squares when cool. Substitute fennel for anise if needed. Add an egg, or grated apple or carrot for more nutrition and flavor. Any ground organ meat, such as heart, can be used in place of liver. Dogs love these chewy brownies with nearly any kind of meat.