More than 70 years ago, in a little shop in London an electrician named James Spratt conducted experiments which led to the production of Spratt's Patent—a scientifically blended dog food. It was the first attempt to lift the dog out of the class of scavenger which he had occupied from caveman times. The market was untouched, and in those early days, Spratt's Patent secured a bull-dog grip on it that it has never relinquished, despite the fact that in the past seventy years many competitors have tried to wrest the leadership from them. (1920)
“In 2015, the World Health Organization found that processed meats such as bacon and sausage were known carcinogens linked to cancer. Bacon is an incredibly rich and fatty food with a high salt content, which can prove to be too much for a dog’s stomach to handle. Eating a large amount can cause pancreatitis, which can be fatal.” [http://www.akc.org/expert-advice/nutrition/natural-foods/can-dogs-eat-pork/]”
I bought this for my 20lb dog who looooooves cheese. I like it because I can easily break it into small pieces for training (one piece is about 1.5" and that's too big for him as a training treat), and my dog who is allergic to a lot of things doesn't seem to have any reaction to this one. However, he isn't crazy about it (he likes it though!), which means its taste is not as cheesy as I hoped. We are in the middle of an intense training period and I need to have different levels of treats. I wanted this one to be the highest prize but unfortunately it didn't work that way.
P.S.: for Christmas gift, I bought the leash from Strong Dog Leashes For Large Dogs | Comfortable Walks ~ Padded Handle To Hold Strong Dogs | Reflective Material for Safer Walks | for Medium & Large Dogs | 6 feet x 1 inch. I am pleasantly surprised to see that leash came in a very nice gift box (as in the photo). It also has raving reviews for quality, so quite a good deal.
Lifting the Cut Outs - Once you have cut out as many dog biscuits as you can, it's time to transfer the cookies to the baking sheet. Start by pulling away the excess dough from around the cut outs. Place the unused dough back into your bowl to be rolled out. Gently lift the cookie away from the parchment paper or flour covered surface with a metal or thin spatula.
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I think this may be laced with doggie drugs or something...my dogs can't ever get enough of it & will stop at nothing for a dog treat. Seriously. They almost smothered me to death just today over the possibility of getting a dog treat when I asked the question, "Whooooo wants a cookie?" Both dogs (a pushy boxer & a bossy Westie), decided today that, instead of calmly following me back to the area where treats are kept, they would throw their bodies upon mine & attempt murder in the 1st degree by smothering me with what I can only assume they wanted me to believe & THINK were puppy kisses. Hmph. Puppy kisses, my elbow.
My dog loves these! In fact, she now snubs her nose at Milkbones. I omit the sugar, sub the butter with peanut butter, omit the mint and instead double the parsley, which I often just buy dried. I also don't roll them out and use my hands instead to make tiny flat disks--I have a small dog. Great recipe. Makes enough for a two-three month supply for my pooch.
If you love your dogs, and they are a part of your family, DON'T feed these to them. Not if you care. We read labels to take care of our own health, so why would we feed our dogs just anything. I've switched to Blue Wilderness. The ingredients in that are: Salmon,Chicken Meal,Potatoes,Chicken Fat (preserved with Mixed Tocopherols),Flaxseed (source of Omega 3 and 6 Fatty Acids),Calcium Ascorbate (source of Vitamin C),Vitamin E Supplement,Salt,Calcium Carbonate.
Like many of the reviewers, I use whole wheat and rye flours with no corn meal or white flour, and peanut butter instead of butter, but the recipe is very flexible. Here's what I do to simplify: put all the ingredients into a stand mixer at the same time (wasn't that easy), add enough water to get a nice dough. Roll out the dough on a flexible cutting mat and cut with a pizza cutter (any size you want!). Turn over onto a baking sheet. Skip the egg wash if you like and bake about 30 minutes. I roll out about one half of the recipe, freeze the rest for next month. My dog is on a diet so I cut into smallish pieces as training treats. Use a cookie cutter for fancy/gift biscuits. I calculated that 1 inch round biscuits were about 20 calories each, so my little ones are about half that.
The first time, I made these as written and my dog loved them. This time I omitted the mint and parsley, and after halving tghe dough I added 1/2 cup finely grated cheddar to one half. And added 1/2 cup finely chopped bacon to the other half. They may not hold as long in the pantry, but my dog is flipping out over them. And it's nice to have 2 different flavoreed biscuits.
My Jack Russell loved this, and for 5 years, we ignorantly fed these to her -- two or three a day -- thinking that they were harmless, and she certainly loved them. Then, one day, during a vet visit, we discovered her teeth were rotting. We couldn't determine what it could be because we tried desperately to keep her away from people food and THOUGHT we were doing right by her with her dog food -- and these "nutritious snacks". She had 12 teeth extracted that day. We didn't know then what we know now. Soon after, when we got our German Shepherd puppy, we were told to be very careful what we fed him, so we started reading labels, something that didn't register as important prior. Guess what we found on THIS label: THE THIRD INGREDIENT IS SUGAR. Nutritionists have long stated that the first 3-5 ingredients in a product are it's primary ingredients. SUGAR!!! I'd never buy products for myself where sugar was in the top five ingredients, so why in the name of all that's holy would I purchase it for my dog. In addition, two of the ingredients are colorants. My poor Jack Russell lost 12 teeth, and I now suspect this is why. If I could prove it was this product, I'd sue this company for her $1,000 dental bill.
If your pup loves to chew, make your own chew strips with fresh chicken. Slice chicken breasts into 1/8" thick strips and dehydrate in an oven set to 200 degrees Fahrenheit for about two hours, or until the chicken is dried and chewy. Sprinkle with anise prior to drying for extra flavor. Turkey also can be substituted. Poultry chews make a nice alternative to rawhide treats, which could contain chemicals or preservatives. Store extra chews in the refrigerator or freezer. Chicken jerky can also be made in the microwave by cooking the strips for 20 minutes on medium power until they are chewy.
Dog Treat Dough - One thing that you need to consider when choosing cutters is the thickness of your dough. If it contains rolled oats, carob chips, or another chunky ingredient, you want to use very simple shaped cutters like hearts or circles. If your dough is simple and has smooth ingredients, like the turkey wheat free dog treats, you can use shapes that have more detail since the detail will be evident after the biscuits are baked.
In 1860, still in England, Spratt unveiled Spratt's Patent Meat Fibrine Dog Cakes, a combination of wheat, beetroot, vegetables, and beef blood. Before long, he had competitors with names like Dr. A. C. Daniels' Medicated Dog Bread and F. H. Bennett's Malatoid Dog Biscuits. The products embraced the dubious science and the lightly regulated hucksterism of their era. (2009)
Sit. Lay down. Roll over. Paw. Who’s a good girl? (Or, of course, boy!) These are common phrases uttered by dog owners around the world before their dogs favorite time of the day—treat time. While it’s common for dog owners to want to shower their dog with treats to keep them happy, you’ll want to make sure that you're choosing the best option for your pet. There’s a lot to consider when it comes to dog treats — does your dog like the treats, have any allergies or health conditions, and do the treats you choose support overall health needs of your pet? The dog treat market can be a bit difficult to navigate, so we’ve done the navigating for you.