By most accounts, the history of the industry begins with a man named James Spratt. An electrician from Cincinnati, Spratt had patented a new type of lightning conductor in 1850. Later in the decade, he traveled to England to sell it. According to industry lore, he had a quayside epiphany in London when he saw a group of dogs eating discarded hardtack, the cheap, tough biscuits carried on ships and known to sailors as "molar breakers." The first major chunk of today's pet industry was born.
Made these for a school fundraiser -'bake sale' last year. I packaged them in bags with dog bones on them and tied with a red ribbon. Wasn't sure how they would go over, made about 30 bags. Sold every single one with people asking for more. One woman called me this year to order 20 bags LOL. My dog loves them and all the dogs in the neighborhood do too.
Originally from Chicago, Nicole Janiga joined the Chewy team as a marketing intern in January 2017. Since then, Nicole has continued writing and photographing for Chewy as a Content Collaborator while completing her education at Indiana University’s Kelley School of Business. She is majoring in both marketing and corporate innovation, before returning to Chewy as a Marketing Analyst. In her free time, Nicole enjoys traveling, riding her horse or snuggling up with her Pug, @zoetheloaf, and Terrier, Cozmo. 
Mr. Horton Smith, Q.C., in opening the case for the plaintiffs, said that, suspecting that their biscuits were being pirated by the defendant, they adopted the usual course of sending persons to his shop to ask for Spratt's dog biscuits, and in every instance Benton's American meat biscuits, which were similar in shape, size, and general character, were delivered. (April 10, 1886)[16]
If your fur baby has a sweet tooth he will love these chews, and oatmeal adds protein and is good for digestion. To make these chewy treats, puree 1/4 C. diced peaches, 1 tbsp. canola oil, 1 tbsp. molasses, 1/4 tsp. vanilla and 1/8 C. water. Combine the puree with 2 C. rolled oats, 1/2 C. water, 1 C. flour and 1 tsp. cinnamon. Scoop spoon-sized dollops on to a lightly greased baking sheet, press them flat with the back of the spoon, and bake at 350 degrees Fahrenheit for 15 minutes. These chewy cookie treats can be stored for two weeks in the refrigerator or six months in the freezer.
This Easter we were gifted a 22-pound ham (!!!) and while we had our share of Easter feasts, we’ve still got a decent amount left over. I’m not even a little bit mad, because I know I can freeze some for future use and that there are plenty of ways — big and small — that we can use it up this week. Here are 17 of my favorite recipes for using up leftover ham. City hams freeze incredibly well. My suggestion? Freeze the ham in different forms for future use.
This recipe seems a bit ingredient heavy and a tad cumbersome for dog biscuits, however it is absolutely worth the effort. A friend and I made these, and not only are they really tastey for humans, the dogs we "experimented" on with these really enjoyed them too. An added bonus, the mint and parsley in the recipe absolutely caused our dogs to have fresher breath. This completely sealed the deal with this recipe, and we will make it again.
Modified this recipe for my dog! He gets carsick so I wanted to make a “puppy dramamine” (everyone is very divided on whether you can give dogs ACTUAL dramamine so I figured I would play it safe). Subbed 1 of the tablespoons of pb for grated ginger, and for the water I used brewed chamomile tea. Also I forgot to buy cornmeal so I added another cup of whole wheat flower and it worked fine
Lori Lapierre holds a Bachelor of Arts and Science in public relations/communications. For 17 years, she worked for a Fortune 500 company before purchasing a business and starting a family. She is a regular freelancer for "Living Light News," an award-winning national publication. Her past writing experience includes school news reporting, church drama, in-house business articles and a self-published mystery, "Duty Free Murder."
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The story of Milk-Bone Biscuits began in 1908, when they were created by F.H. Bennett Biscuit Company in a small bakery in New York City. Today, Milk-Bone offers a wide selection of dog treats, catering to dogs of all shapes and sizes. The biscuits are baked with premium ingredients and fortified with minerals and vitamins, making them a wholesome, nutritionally sound choice for your canine friend. With more than 20 varieties of Milk-Bone treats to choose from, it’s easy to find one that shows your love in exactly the right way.

I love this list! First time making dog treats, didn’t have all the ingredients for one recipe so I used this as inspiration. I used peanut butter, eggs, flour, honey, and vegetable broth to make soft, chewy dog biscuits and used a heart cookie cutter. My pugs & chihuahua, and my boyfriend’s goldens loved em! Even tried one myself heheh – turned out like lightly sweetened peanut butter cookies.
When you give the wholesome goodness of Milk-Bone dog snacks, you're giving more than just a tasty treat. The crunchy texture helps remove plaque and tartar buildup, clean your dog’s teeth and even freshen his breath as he chews. These powerhouse biscuits also contain twelve vitamins and minerals to keep your pup in great shape from his teeth to his tail.
Made these for a school fundraiser -'bake sale' last year. I packaged them in bags with dog bones on them and tied with a red ribbon. Wasn't sure how they would go over, made about 30 bags. Sold every single one with people asking for more. One woman called me this year to order 20 bags LOL. My dog loves them and all the dogs in the neighborhood do too.

my daughter gave me a deer head/ applehead chiahihiau for a late chritmas present she will be 1 year old the end of july I am noticeing the she will not eat the store boughten treats so I thought I would try homemade treats im also noticeing she will not play with toys I think because she was mistreated befor I got her I keep trying thank you for listening

Soft & chewy Buddy Biscuits are palatable with no crunch. An excellent choice for all dogs, especially older dogs or smaller dogs who prefer a softer treat. Along with indulging your pup, Buddy Soft & Chewy treats are also perfect for training, with a low calorie count and chock full of flavor to keep your dog motivated. Buddy Biscuits are also oven baked in the USA with only quality, recognizable ingredients. Healthy dog treats made with quality ingredients and natural peanut butter. Palatable, chewy dog treats perfect for older dogs. Baked in USA only. Contain no added corn, soy, fillers,artificial colors, flavors and artificial preservatives

My dogs are 9-lb Chihuahuas, and they LOVE these Buddy Biscuits Soft & Chewy Peanut Butter treats! l like that they are soft and easy for my dogs to chew, and the size is perfect for small breed dogs. Because they are soft treats, my dogs don't leave a pile of crumbs on the floor after eating these treats! I usually give my dogs each a few of these treats right before heading out the door whenever I have to leave the house; because these are peanut butter flavor, my hand doesn't stink like meat right after reaching into the bag to give them to my dogs! Major plus in my book!
Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
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