Mr. Horton Smith, Q.C., in opening the case for the plaintiffs, said that, suspecting that their biscuits were being pirated by the defendant, they adopted the usual course of sending persons to his shop to ask for Spratt's dog biscuits, and in every instance Benton's American meat biscuits, which were similar in shape, size, and general character, were delivered. (April 10, 1886)[16]
Bake these healthy treats a shorter time to keep them chewy, or a little longer for a crispy outside and chewy center. Combine a pound of ground beef, turkey or chicken liver with 1 C. corn meal, 1 1/2 C. flour, 1 tsp. anise seed and 1/2 tsp. salt. Spread into a greased baking pan, bake at 350 degrees for 20 minutes, and slice into squares when cool. Substitute fennel for anise if needed. Add an egg, or grated apple or carrot for more nutrition and flavor. Any ground organ meat, such as heart, can be used in place of liver. Dogs love these chewy brownies with nearly any kind of meat.

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Molly gives her seal of approval. I am going with 5 stars. The ingredients list of actually impressive although the usual colors and preservatives are in there. But these are fortified with many vitamins so they aren't empty snacks and beef is the first ingredient. I also checked and they are made in the USA. THAT's a relief. These are a great choice for even picky dogs. They aren't too hard nor are they so soft that they're gone in an instant (unless you have a really huge dog who gobbled down things). I think most dogs will enjoy these bones.
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Welcome to Next Week’s Meal Plan! I want to help you find inspiration and ease some of the pain points that come with getting dinner on the table night after night, whether you’re cooking for one or a family of eight. That’s why, as promised, this series is shifting — every week I’ll be answering reader requests and sharing meal plans that you want to see.It’s not too late! What type of meal plans would you like to see?
If your pup loves to chew, make your own chew strips with fresh chicken. Slice chicken breasts into 1/8" thick strips and dehydrate in an oven set to 200 degrees Fahrenheit for about two hours, or until the chicken is dried and chewy. Sprinkle with anise prior to drying for extra flavor. Turkey also can be substituted. Poultry chews make a nice alternative to rawhide treats, which could contain chemicals or preservatives. Store extra chews in the refrigerator or freezer. Chicken jerky can also be made in the microwave by cooking the strips for 20 minutes on medium power until they are chewy.
Beef, Chicken, Soy Grits, Sugar, Corn Starch, Filet Mignon, Dicalcium Phosphate, Salt, Rice Flour, Propylene Glycol, Natural Smoke Flavor, Guar Gum, Lactic Acid, Garlic Powder, Potassium Sorbate (Used as a Preservative), Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Red 40, Sodium Nitrite (for Color Retention), Yellow 5, BHA (Used as a Preservative), Blue 2.
Milk-Bone Soft & Chewy Chicken Recipe Dog Treats offer a tender texture that makes them easy to chew. And because they’re made with real chicken, they’re rich in protein and offer a decadent, savory flavor your dog will crave. The chews should be fed as a snack or treat as part of your pet’s regular healthy diet. Break into small pieces for smaller dogs.
Bake these healthy treats a shorter time to keep them chewy, or a little longer for a crispy outside and chewy center. Combine a pound of ground beef, turkey or chicken liver with 1 C. corn meal, 1 1/2 C. flour, 1 tsp. anise seed and 1/2 tsp. salt. Spread into a greased baking pan, bake at 350 degrees for 20 minutes, and slice into squares when cool. Substitute fennel for anise if needed. Add an egg, or grated apple or carrot for more nutrition and flavor. Any ground organ meat, such as heart, can be used in place of liver. Dogs love these chewy brownies with nearly any kind of meat.
In the south of England it is much the fashion to give sporting-dogs a food called dog-biscuit instead of barley-meal, and the consequences resulting from this simple aliment are most gratifying. Barley-meal, indeed, is an unnatural food, unless it be varied with bones, for a dog delights to gnaw, and thus to exercise those potent teeth with which nature has furnished him ; his stomach, too, is. designed to digest the hard and tough integument of animal substance; hence, barleymeal, as a principal portion of his subsistence, is by no means to be desired. In small private families it is not always possible to ohtain a sufficiency of meat and bones for the sustenance of a dog, and recourse is too frequently had to a coarse and filthy aliment, which is highly objectionable, especially if the creature be debarred from taking daily exercise, fettered by a chain, and restricted, by situation, from obtaining access to grass ; and no one who has not watched the habits of our faithful allies (as we have done), can be aware of the absolute necessity which exists for his obtaining a constant supply of it. If no other good effect resulted from it than the sleekness of his coat and clearness of his skin, these benefits ought to the procured for him; but when his health and comfort are to be also ensured, who, that has a grain of benevolence in his disposition, would hesitate to perform so simple and gratifying an act of duty?
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.Flank steak is a great way to mix up proteins during the week, so your dinner isn’t all chicken, every day. It’s a comparatively inexpensive cut of beef, and I find it way easier to cook than chicken, because you don’t need to worry nearly as much about getting the meat to the exact right temperature.
Beef, Chicken, Soy Grits, Sugar, Corn Starch, Filet Mignon, Dicalcium Phosphate, Salt, Rice Flour, Propylene Glycol, Natural Smoke Flavor, Guar Gum, Lactic Acid, Garlic Powder, Potassium Sorbate (Used as a Preservative), Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Red 40, Sodium Nitrite (for Color Retention), Yellow 5, BHA (Used as a Preservative), Blue 2.
I love this list! First time making dog treats, didn’t have all the ingredients for one recipe so I used this as inspiration. I used peanut butter, eggs, flour, honey, and vegetable broth to make soft, chewy dog biscuits and used a heart cookie cutter. My pugs & chihuahua, and my boyfriend’s goldens loved em! Even tried one myself heheh – turned out like lightly sweetened peanut butter cookies.
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The bones are small, the size of small regular milk bones, and don't have an offensive odor. They're a brown color and are chewy but not super soft by any means. Molly still has to chew for a while to get these to break down. She had a few of them today but I am going to have to cut back because she is starting to want more and more treats and less actual dog food (which I can't blame her for). I think I will limit these to one per day. They come in a great jar with a screw on/off lid so they'll stay fresh for quite a while. There are loads of them in the 25 ounce jar so these are a good value.

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To those of us who love deviled eggs (and we are legion), there is really no occasion that could not be made better by a platter of eggs stuffed with their own whipped yolks. Maybe that’s Easter lunch, their most native habitat, or a work party where everyone — even the most keto-devout! — can fall upon that plate of little morsels. But what about breakfast? Do deviled eggs belong at breakfast? Oh yes. And I have the recipe to prove it.
In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
My daughter volunteers at a dog rescue and we want to make several different batches and bring them to share in celebrating her birthday in a couple months. I LOVE the variety of recipes and especially ones for those dogs with grain allergies or that are diabetic! My question is, will the treats still be good if we make ahead of time and freeze them until closer to the big day? Sadly, I’m not much of a cook so I am not familiar with what freezes well and what wouldn’t.
Milk-Bone is the dog treat brand that loving dog owners like you have trusted for over 100 years. Our products are made right here in the US with all of the wholesome, nutritious ingredients you feel good about giving your dog every day. Milk-Bone offers more than 20 varieties of treats, so it’s easy to find one that shows your love in exactly the right way.
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