Not sure what I did wrong but the dough turned out SOOOOO wet! I ended up adding another 1/2 cup of oats and another 1-1.5 cups of flour before I could work with it! And it was still very gummy. BUT I got it to work and they are now done. They hardened up well still. Just time to cool and let the pooch try them out! I’m sure he will love them but I’m just curious why my dough was so wet? Overall I’m still very happy with the base of this recipe and ingredients as some I’ve seen have me questioning if it’s a good idea to feed some of the ingredients to my pup. I did sub out canola oil for olive oil as well as I didnt have an canola!
Thank you to the readers who have mentioned the issue with using bacon fat for dogs. A trace amount of bacon grease (two tablespoons divided amongst 30 biscuits = less than 1 gram of bacon fat per serving) shouldn’t be a concern. Of course, we’re not veterinarians over here, so please check with your vet or use an alternative type of oil if you are concerned.
On Wednesday last, in the Quean's Bench Division of the High Court, before Lord Coleridge and a special jury. Spratt's Patent Company claimed an injunction against a Mr. Warnett, a general dealer at St. Albans, who, they alleged, was selling as theirs certain meat biscuits for dogs not of their manufacture. They also asked for an account of profits, and damages and costs.
If you have yet to meet the drop dinner, it’s about time you introduced yourself. The concept? Dump a handful of things into a slow cooker or Instant Pot and let the appliance do all the work. Sure, you may have to chop up a few vegetables or sear a piece of meat in the Instant Pot, but really there’s no work for you beyond that besides grabbing the plates and forks.
Fantastic list! I loved every recipe, until I read #23. I don’t care how little it is, bacon is not good for any animal (although it’s one of MY favorite foods and I’ll eat it, but I won’t give it to my dogs). I read one blogger justify bacon in their dog treat recipe by saying that for the number of treats that their recipe provided, one piece of bacon wasn’t going to hurt a dog. That may be true, but it’s not worth it. Boiled chicken might be used instead. I guarantee dogs would love it, and it would be safer for them. Just as a reminder, the American Kennel Club states:
Like many of the reviewers, I use whole wheat and rye flours with no corn meal or white flour, and peanut butter instead of butter, but the recipe is very flexible. Here's what I do to simplify: put all the ingredients into a stand mixer at the same time (wasn't that easy), add enough water to get a nice dough. Roll out the dough on a flexible cutting mat and cut with a pizza cutter (any size you want!). Turn over onto a baking sheet. Skip the egg wash if you like and bake about 30 minutes. I roll out about one half of the recipe, freeze the rest for next month. My dog is on a diet so I cut into smallish pieces as training treats. Use a cookie cutter for fancy/gift biscuits. I calculated that 1 inch round biscuits were about 20 calories each, so my little ones are about half that.
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In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.

Every morning my little pug wakes up and patiently waits while i get ready to go outside and do his business. Upon our return he loses his patience and quite verbally demands one of these little dog snacks. Sometimes, he will get impatient and ask for one in the elevator before we even get in to the kitchen. Attached is a picture of this little guy who loves these Milkbone Mini Flavor Snacks.

This recipe seems a bit ingredient heavy and a tad cumbersome for dog biscuits, however it is absolutely worth the effort. A friend and I made these, and not only are they really tastey for humans, the dogs we "experimented" on with these really enjoyed them too. An added bonus, the mint and parsley in the recipe absolutely caused our dogs to have fresher breath. This completely sealed the deal with this recipe, and we will make it again.


I bought these Milk-Bone MaroSnacks previously and my Min Pin (as well as the poodle next door ;) loved them, so I purchased them again and for some reason this time, they are making my dog sick with diarrhea. I just had her to the vet and she got a clean bill of health and she only gets the 'growling stomach' & diarrhea when I give her one of these snacks. I don't know if they changed the ingredients or what?
If your fur baby has a sweet tooth he will love these chews, and oatmeal adds protein and is good for digestion. To make these chewy treats, puree 1/4 C. diced peaches, 1 tbsp. canola oil, 1 tbsp. molasses, 1/4 tsp. vanilla and 1/8 C. water. Combine the puree with 2 C. rolled oats, 1/2 C. water, 1 C. flour and 1 tsp. cinnamon. Scoop spoon-sized dollops on to a lightly greased baking sheet, press them flat with the back of the spoon, and bake at 350 degrees Fahrenheit for 15 minutes. These chewy cookie treats can be stored for two weeks in the refrigerator or six months in the freezer.
This post totally cracked me up! Mainly because I have been thinking of making little pup treats for 2 weeks now. I’ve been hooked on Diane’s Gingie cookies (see OvenHug for the best gingie recipe eh=vah) and making them non-stop. Our finicky little chihuahua mix loves sharing bites with me. I want to make a gluten free version of my gingies so that our senior pup, Oscar can also join us – he has sensitive tummy issues. I just need to find a bone shaped cookie cutter and we’re in business. Thanks for the laughs. Your pup cookies look amazin’! Thanks for sharing. xo
In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
Milk-Bone is the dog treat brand that loving dog owners like you have trusted for over 100 years. Our products are made right here in the US with all of the wholesome, nutritious ingredients you feel good about giving your dog every day. Milk-Bone offers more than 20 varieties of treats, so it’s easy to find one that shows your love in exactly the right way.
Soft & chewy Buddy Biscuits are palatable with no crunch. An excellent choice for all dogs, especially older dogs or smaller dogs who prefer a softer treat. Along with indulging your pup, Buddy Soft & Chewy treats are also perfect for training, with a low calorie count and chock full of flavor to keep your dog motivated. Buddy Biscuits are also oven baked in the USA with only quality, recognizable ingredients. Healthy dog treats made with quality ingredients and natural peanut butter. Palatable, chewy dog treats perfect for older dogs. Baked in USA only. Contain no added corn, soy, fillers,artificial colors, flavors and artificial preservatives
Molly gives her seal of approval. I am going with 5 stars. The ingredients list of actually impressive although the usual colors and preservatives are in there. But these are fortified with many vitamins so they aren't empty snacks and beef is the first ingredient. I also checked and they are made in the USA. THAT's a relief. These are a great choice for even picky dogs. They aren't too hard nor are they so soft that they're gone in an instant (unless you have a really huge dog who gobbled down things). I think most dogs will enjoy these bones.

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The bones are small, the size of small regular milk bones, and don't have an offensive odor. They're a brown color and are chewy but not super soft by any means. Molly still has to chew for a while to get these to break down. She had a few of them today but I am going to have to cut back because she is starting to want more and more treats and less actual dog food (which I can't blame her for). I think I will limit these to one per day. They come in a great jar with a screw on/off lid so they'll stay fresh for quite a while. There are loads of them in the 25 ounce jar so these are a good value.
This homemade dog treat recipe is perfect for novice cooks (myself included). If you’re interested in making some super simple dog treats I’d recommend starting out with this easy recipe. The only ingredients you need are 2 cups of organic whole wheat flour and 2 jars of pureed baby food. For the baby food I’ve found Laika loves blueberry, beef and sweet potato.

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Thanks, and the reason for the discrepancy is because I’ve added a couple more recipes to this list recently. I did update the title and heading and in the body of the article itself, but I haven’t updated all the images yet (one of them says 22, and the one at the top still says 23). Thanks for the reminder, it’s something I’ve been meaning to get around to.
Every morning my little pug wakes up and patiently waits while i get ready to go outside and do his business. Upon our return he loses his patience and quite verbally demands one of these little dog snacks. Sometimes, he will get impatient and ask for one in the elevator before we even get in to the kitchen. Attached is a picture of this little guy who loves these Milkbone Mini Flavor Snacks.
Milk-Bone is the dog treat brand that loving dog owners like you have trusted for over 100 years. Our products are made right here in the US with all of the wholesome, nutritious ingredients you feel good about giving your dog every day. Milk-Bone offers more than 20 varieties of treats, so it’s easy to find one that shows your love in exactly the right way.

This dog treat recipe is perfect if you’ve got some fun cookie cutters on hand. And since it’s peanut butter based it’s pretty much guaranteed to be a hit with your dog. I have yet to meet a dog who doesn’t go bonkers for PB. For this recipe you’ll need 2 cups of whole wheat flout, 1 tablespoon baking powder, 1 cup unsalted natural peanut butter and 1 cup skim milk.
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