I bought this for my 20lb dog who looooooves cheese. I like it because I can easily break it into small pieces for training (one piece is about 1.5" and that's too big for him as a training treat), and my dog who is allergic to a lot of things doesn't seem to have any reaction to this one. However, he isn't crazy about it (he likes it though!), which means its taste is not as cheesy as I hoped. We are in the middle of an intense training period and I need to have different levels of treats. I wanted this one to be the highest prize but unfortunately it didn't work that way.
We have a half Siberian Husky/half German Shepherd mix with loads of energy. So much so that getting him to slow down and listen is a task. Then we found Purina Alpo Variety Snaps Little Bites Dog Treats that worked perfectly in gaining his undivided attention. However over the years, he's become older and not so excited over these treats, too used to them. So to change up things, we bought this Milk-bone Soft Chewy Dog Treats, and oh my gosh. He's back to learning all new tricks again just for a small taste of these. What is so funny now, we offer him the Little Bites Treat square and he's all excited and grabs it, but then drops it immediately while sitting in the at attention pose with no movement at all waiting for this new Milk-bone Soft Chewy Dog Treat..... Once we give him that, he is all posed for another trick/training lesson. Of course if we leave the other square treat laying, he will quickly snatch it up after the Milk-bone treat is gone. But we are so happy he is happy and attentive with these. Thank you!
This Easter we were gifted a 22-pound ham (!!!) and while we had our share of Easter feasts, we’ve still got a decent amount left over. I’m not even a little bit mad, because I know I can freeze some for future use and that there are plenty of ways — big and small — that we can use it up this week. Here are 17 of my favorite recipes for using up leftover ham. City hams freeze incredibly well. My suggestion? Freeze the ham in different forms for future use.
If you own or have ever owned a dog, you know that they’re basically starving 24/7. This goes double for big dogs — if there were 48 hours in a day, they’d eat all day if they could. While feeding your dog non-stop would clearly make you an irresponsible puppy parent, there is no harm in giving your good boy (or girl) a few snacks throughout the day. In fact, it can actually be quite healthy for them — so long as you get them the good stuff. If you want your precious pup to live a long, flourishing life, you should consider getting them one (or more) of these dog treats below.
By most accounts, the history of the industry begins with a man named James Spratt. An electrician from Cincinnati, Spratt had patented a new type of lightning conductor in 1850. Later in the decade, he traveled to England to sell it. According to industry lore, he had a quayside epiphany in London when he saw a group of dogs eating discarded hardtack, the cheap, tough biscuits carried on ships and known to sailors as "molar breakers." The first major chunk of today's pet industry was born.
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Thank you to the readers who have mentioned the issue with using bacon fat for dogs. A trace amount of bacon grease (two tablespoons divided amongst 30 biscuits = less than 1 gram of bacon fat per serving) shouldn’t be a concern. Of course, we’re not veterinarians over here, so please check with your vet or use an alternative type of oil if you are concerned.
Knead dough on a lightly floured surface for 2 minutes (dough will be sticky). Roll out dough to 1/4-inch thickness. Cut out rounds using a 2-inch fluted cutter. Transfer to baking sheets. Make an indentation towards the bottom of 1 circle using your thumb, then press dough to make an arch of 4 small circles on top of the thumbprint using the tip of your pinky. Repeat with remaining rounds. Freeze for 15 minutes. Bake for 20 minutes, rotating sheets and lightly brushing with remaining 1/2 cup chicken stock halfway through. Turn oven off, and let stand in oven for 40 minutes.
Frittatas have long been my go-to solution anytime I need to use up the sad-looking produce, wilting herbs, and little nubs of cheese in my fridge. It’s not often I make them with a plan — until now. Inspired by my favorite cheesy dip and the warm spring weather, I came up with a frittata loaded with garlicky marinated artichoke hearts, earthy baby spinach, salty Parm, and rich sour cream. I knew it would be good, but it went above and beyond all of my expectations.
Of course, if you really want to make National Dog Biscuit Day a holiday to remember, grab all the options on this list, and a few more, bake some homemade treats, and have a great biscuit taste test with your canine companion on February 23rd! Find out which treat drives them wild and zero in on how to best reward them. After all, they deserve it!
If your pup loves to chew, make your own chew strips with fresh chicken. Slice chicken breasts into 1/8" thick strips and dehydrate in an oven set to 200 degrees Fahrenheit for about two hours, or until the chicken is dried and chewy. Sprinkle with anise prior to drying for extra flavor. Turkey also can be substituted. Poultry chews make a nice alternative to rawhide treats, which could contain chemicals or preservatives. Store extra chews in the refrigerator or freezer. Chicken jerky can also be made in the microwave by cooking the strips for 20 minutes on medium power until they are chewy.
I offered her one of these bones and, to my surprise, she took it immediately. But then she set it down and came back to me. That is because she knew I had the other unopened treats and probably was looking for more. When she saw that wasn't happening, she went and checked out the bone I gave her and she gobbled it up. Wow. I was shocked. But relieved because I would have had a lot of little bones that I would have had to give to my sister's dogs if Molly decided these weren't for her.
Oven baked with love and coated in raw goodness, the first biscuit treats that truly mirror a whole prey diet! Our Raw Coated Biscuits are full of meat and organ meat for a treat as nature intended that your dog will go wild for! We start with the world’s finest ingredients. Next we gently bake with love in small batches and finally we coat every biscuit in raw goodness to make the perfect treat!
This post totally cracked me up! Mainly because I have been thinking of making little pup treats for 2 weeks now. I’ve been hooked on Diane’s Gingie cookies (see OvenHug for the best gingie recipe eh=vah) and making them non-stop. Our finicky little chihuahua mix loves sharing bites with me. I want to make a gluten free version of my gingies so that our senior pup, Oscar can also join us – he has sensitive tummy issues. I just need to find a bone shaped cookie cutter and we’re in business. Thanks for the laughs. Your pup cookies look amazin’! Thanks for sharing. xo
Wheat Flour, Wheat Bran, Meat and Bone Meal, Beef Fat (Preserved with BHA), Poultry By-Product Meal, Wheat Germ, Chicken Meal, Salt, Bacon Fat, Dicalcium Phosphate, Titanium Dioxide (Color), Brewers Dried Yeast, Malted Barley Flour, Iron Oxide (Color), Choline Chloride, Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Sodium Metabisulfite, Red 40, BHA (Used as a Preservative), Blue 1.
Not sure what I did wrong but the dough turned out SOOOOO wet! I ended up adding another 1/2 cup of oats and another 1-1.5 cups of flour before I could work with it! And it was still very gummy. BUT I got it to work and they are now done. They hardened up well still. Just time to cool and let the pooch try them out! I’m sure he will love them but I’m just curious why my dough was so wet? Overall I’m still very happy with the base of this recipe and ingredients as some I’ve seen have me questioning if it’s a good idea to feed some of the ingredients to my pup. I did sub out canola oil for olive oil as well as I didnt have an canola!
My dog absolutely loves it! I've been looking for a good quality dog treat that's also economical because my pup deserves only the best (that I can afford on my sad college student budget). He's a small, 15lb dachshund-terrier-chihuahua mix and inhales small treats so I worry he'll choke on the ones meant for his size and I'd have to perform the heimlich on the tiny thing. So instead, I bought the Large size which are about the size of his paw and takes him a while to chew through. He loves chewing on things since he's still young so getting this size was perfect. No more inhaling treats, chewing through my stuff, and it keeps him busily happy. The box is huge and I got it at an amazing price compared to in-store and the option for his size were more expensive anyway so I recommend looking through all the sizes for the cheapest one because they always change regardless of the product size/weight.