I’ve been making these for a long time now. My dog, Lola, knows by the smell when I’m baking for her and is in the kitchen the whole time! To make it easier, I use a pizza cutter and make 1x3” long strips instead of the bone shape. It is much faster with less rolling and these strips fit very nicely into Lola’s Kong. I use all natural peanut butter, and if I remember, get it freshly ground at the grocery store. I also buy the real Ceylon cinnamon to avoid any coumarin overdose if I give her too many treats.
One of the pleasures of cooking a ham for a large gathering, obviously outside of eating it, is that the city hams we glaze and bake for holidays are already cooked. This should take the guesswork out of cooking a ham at home, right? But because most hams are quite large and have spiral cuts and giant bones to contend with, it can be hard to tell when a ham is actually “done” cooking. Here’s everything you need to know about ham temperatures for reheating and serving.
Wow! I have three dogs, A Chihuahua, a King Charles Cavalier and a St. Bernard. They all went wild over these biscuits. I bought a tin of three different size biscuit cutters at Michaels. I'm afraid I'm going to have to search for much bigger one for my St.Bernard! They were very easy to make and rolled out beautifully without any refrigeration. I didn't have fresh parsley or mint, so I just used dried parsely (we were in the middle of a blizzard). I just hope I can keep these guys stocked up now!
As I eat my weight in sweet strawberries this time of year, the subject of what to do with the abundance of spring and summer fruit comes to mind. I am usually more than content with enjoying berries and stone fruit as-is, but when I’ve gone a little overboard at the farmers market, jam is one of the many things I consider making. Or is it jelly? The two terms for fruit spread have always confused me a bit. Luckily, there’s an easy way to distinguish between the two.
I offered her one of these bones and, to my surprise, she took it immediately. But then she set it down and came back to me. That is because she knew I had the other unopened treats and probably was looking for more. When she saw that wasn't happening, she went and checked out the bone I gave her and she gobbled it up. Wow. I was shocked. But relieved because I would have had a lot of little bones that I would have had to give to my sister's dogs if Molly decided these weren't for her.
As I eat my weight in sweet strawberries this time of year, the subject of what to do with the abundance of spring and summer fruit comes to mind. I am usually more than content with enjoying berries and stone fruit as-is, but when I’ve gone a little overboard at the farmers market, jam is one of the many things I consider making. Or is it jelly? The two terms for fruit spread have always confused me a bit. Luckily, there’s an easy way to distinguish between the two.
One of the pleasures of cooking a ham for a large gathering, obviously outside of eating it, is that the city hams we glaze and bake for holidays are already cooked. This should take the guesswork out of cooking a ham at home, right? But because most hams are quite large and have spiral cuts and giant bones to contend with, it can be hard to tell when a ham is actually “done” cooking. Here’s everything you need to know about ham temperatures for reheating and serving.
My dogs used to love all of the soft and chewy Buddy Biscuits flavors. They were easy to break up into soft bits that my tiny and toothless dogs could eat. Around the fall of 2018, I noticed that the treats were arriving hard and not chewy. I assumed they were stale, but after trying more bags, I realized that the company has changed them. They should not label them as soft and chewy anymore. Also, the bags also used to state that the treats are "grain-free", while wheat flour was the 2nd ingredient on the bag! They have removed that claim from the bags, but it made me wonder about the company's awareness of their product, if they have made multiple mistakes in regards to claims and labeling. I've found another truly soft treat here on Amazon that my dogs prefer, and are able to eat.
Every morning my little pug wakes up and patiently waits while i get ready to go outside and do his business. Upon our return he loses his patience and quite verbally demands one of these little dog snacks. Sometimes, he will get impatient and ask for one in the elevator before we even get in to the kitchen. Attached is a picture of this little guy who loves these Milkbone Mini Flavor Snacks.
Buster is basically a member of the family, which means that just like mom, he deserves a treat every now and then. (Especially when he gives you those adorable puppy eyes—how can you resist?) But with so many choices on the market, knowing which canine snack is worth your money is...ruff (sorry, we had to). That's why we did the research to find the best dog treats you can buy. Here, three of our favorites.
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.Flank steak is a great way to mix up proteins during the week, so your dinner isn’t all chicken, every day. It’s a comparatively inexpensive cut of beef, and I find it way easier to cook than chicken, because you don’t need to worry nearly as much about getting the meat to the exact right temperature.
my daughter gave me a deer head/ applehead chiahihiau for a late chritmas present she will be 1 year old the end of july I am noticeing the she will not eat the store boughten treats so I thought I would try homemade treats im also noticeing she will not play with toys I think because she was mistreated befor I got her I keep trying thank you for listening

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My dog absolutely loves it! I've been looking for a good quality dog treat that's also economical because my pup deserves only the best (that I can afford on my sad college student budget). He's a small, 15lb dachshund-terrier-chihuahua mix and inhales small treats so I worry he'll choke on the ones meant for his size and I'd have to perform the heimlich on the tiny thing. So instead, I bought the Large size which are about the size of his paw and takes him a while to chew through. He loves chewing on things since he's still young so getting this size was perfect. No more inhaling treats, chewing through my stuff, and it keeps him busily happy. The box is huge and I got it at an amazing price compared to in-store and the option for his size were more expensive anyway so I recommend looking through all the sizes for the cheapest one because they always change regardless of the product size/weight.
From fetching his favorite ball to successfully sitting on command, your dog deserves delicious and healthy dog treats. In addition to your verbal praise and affection, there's nothing your dog enjoys more than some mouth-watering rawhide bones or crunchy training treats. Having a natural inclination to please, dogs love to be praised, which is why it's important that they be rewarded with healthy dog biscuits. Healthy dog treats can also add variety to your dog's diet. And because peanut butter dog treats are a fan favorite, they are often available in varieties that provide additional nutritional support under the cloak of their delicious flavor. There are treats enriched with glucosamine to promote better hip and joint health, wheat-grass for better digestion, and more. For dogs with allergies, there are hypoallergenic organic dog treats that are wheat, gluten and corn-free, and even low-calorie treats for less active dogs.

I would love to make these for my dogs! We feed our dogs a raw diet, but unfortunately our Miniature Schnauzer ended up getting pancreatitis (they are prone to it) because of too much fat in his diet. Now, he’s still on raw – just a lower fat diet, but we can’t give him any treats like this anymore – no matter how awesome they sound. Our other dog would LOVE these though. 😉
I just bought my third tub of these MaroSnacks for my Yorkie..She generally doesn't like crunchy snacks preferring chewy ones but she does like these. They're small and have marrow inside which she obviously enjoys because she chews them right up rather than taking them upstairs to hide them. She hides her lesser liked treats for when she is really desperate I guess. Silly dog.
I would love to make these for my dogs! We feed our dogs a raw diet, but unfortunately our Miniature Schnauzer ended up getting pancreatitis (they are prone to it) because of too much fat in his diet. Now, he’s still on raw – just a lower fat diet, but we can’t give him any treats like this anymore – no matter how awesome they sound. Our other dog would LOVE these though. 😉
Thanks, and the reason for the discrepancy is because I’ve added a couple more recipes to this list recently. I did update the title and heading and in the body of the article itself, but I haven’t updated all the images yet (one of them says 22, and the one at the top still says 23). Thanks for the reminder, it’s something I’ve been meaning to get around to.
Like many of the reviewers, I use whole wheat and rye flours with no corn meal or white flour, and peanut butter instead of butter, but the recipe is very flexible. Here's what I do to simplify: put all the ingredients into a stand mixer at the same time (wasn't that easy), add enough water to get a nice dough. Roll out the dough on a flexible cutting mat and cut with a pizza cutter (any size you want!). Turn over onto a baking sheet. Skip the egg wash if you like and bake about 30 minutes. I roll out about one half of the recipe, freeze the rest for next month. My dog is on a diet so I cut into smallish pieces as training treats. Use a cookie cutter for fancy/gift biscuits. I calculated that 1 inch round biscuits were about 20 calories each, so my little ones are about half that.
Oven baked with love and coated in raw goodness, the first biscuit treats that truly mirror a whole prey diet! Our Raw Coated Biscuits are full of meat and organ meat for a treat as nature intended that your dog will go wild for! We start with the world’s finest ingredients. Next we gently bake with love in small batches and finally we coat every biscuit in raw goodness to make the perfect treat!
As I eat my weight in sweet strawberries this time of year, the subject of what to do with the abundance of spring and summer fruit comes to mind. I am usually more than content with enjoying berries and stone fruit as-is, but when I’ve gone a little overboard at the farmers market, jam is one of the many things I consider making. Or is it jelly? The two terms for fruit spread have always confused me a bit. Luckily, there’s an easy way to distinguish between the two.
If you have yet to meet the drop dinner, it’s about time you introduced yourself. The concept? Dump a handful of things into a slow cooker or Instant Pot and let the appliance do all the work. Sure, you may have to chop up a few vegetables or sear a piece of meat in the Instant Pot, but really there’s no work for you beyond that besides grabbing the plates and forks.
The case for the plaintiffs was that for many years they and their predecessor, James Spratt, had manufactured and sold, under patents of 1868 and 1881, meat biscuits for feeding dogs, the full name or description of which is " Spratt's Patent Meat Fibrine Dog Cakes," but which are often designated by them, and are commonly known in the trade, as " Spratt's Fibrine Biscuits," or " Spratt's Dog Biscuits," or " Spratt's Dog Cakes," or " Spratt's Meat Biscuits," or " Spratt's Patent Biscuits," or " Patent Dog Biscuits," all which, as the plaintiffs asserted, indicated biscuits of their manufacture and no other. These biscuits are made in a square form, and each is stamped with the words " Spratt's Patent" and with a + in the centre. It was alleged that " the biscuits have been found most valuable as food for dogs, and have acquired a great reputation." They are in large demand, and the plaintiffs make considerable profits from the sale thereof, which profits would be considerably larger but that, as they alleged, fraudulent imitations are frequently palmed off upon the public as the biscuits of the plaintiffs, and then it was charged that the defendant had, in fraud of the plaintiffs and of the public, " been selling to the public, as genuine dog biscuits of the plaintiffs' manufacture, biscuits which are not of the plaintiffs' manufacture, but are a fraudulent imitation thereof as to shape and appearance, and which do not contain the ingredients of the plaintiffs' biscuits." Then several instances were stated in which persons who sent to the shop of the defendant to ask for Spratt's dog biscuits received other biscuits similar, as was alleged, to the plaintiffs' in size, appearance, and weight, the only difference being that, in lieu of the words " Spratt's Patent " and the cross, the biscuits sold were stamped with a hexagon and the words " American meat."
My dog loves these! In fact, she now snubs her nose at Milkbones. I omit the sugar, sub the butter with peanut butter, omit the mint and instead double the parsley, which I often just buy dried. I also don't roll them out and use my hands instead to make tiny flat disks--I have a small dog. Great recipe. Makes enough for a two-three month supply for my pooch.
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If you have yet to meet the drop dinner, it’s about time you introduced yourself. The concept? Dump a handful of things into a slow cooker or Instant Pot and let the appliance do all the work. Sure, you may have to chop up a few vegetables or sear a piece of meat in the Instant Pot, but really there’s no work for you beyond that besides grabbing the plates and forks.
“In 2015, the World Health Organization found that processed meats such as bacon and sausage were known carcinogens linked to cancer. Bacon is an incredibly rich and fatty food with a high salt content, which can prove to be too much for a dog’s stomach to handle. Eating a large amount can cause pancreatitis, which can be fatal.” [http://www.akc.org/expert-advice/nutrition/natural-foods/can-dogs-eat-pork/]”
In 1860, still in England, Spratt unveiled Spratt's Patent Meat Fibrine Dog Cakes, a combination of wheat, beetroot, vegetables, and beef blood. Before long, he had competitors with names like Dr. A. C. Daniels' Medicated Dog Bread and F. H. Bennett's Malatoid Dog Biscuits. The products embraced the dubious science and the lightly regulated hucksterism of their era. (2009)[14]
As I eat my weight in sweet strawberries this time of year, the subject of what to do with the abundance of spring and summer fruit comes to mind. I am usually more than content with enjoying berries and stone fruit as-is, but when I’ve gone a little overboard at the farmers market, jam is one of the many things I consider making. Or is it jelly? The two terms for fruit spread have always confused me a bit. Luckily, there’s an easy way to distinguish between the two.
There are a few things in this recipe that are not good for dogs, so I substituted them for things they could digest. I took out the all-purpose flour, cornmeal, salt, sugar & butter and replaced them with Whole-Wheat flour, honey, and peanut butter. I didn't bother cutting the cookies with a cookie cutter, but rather rolled them into bite-size balls and flattened them into discs. My dogs were "sitting pretty" for them before I even got them into the oven!
Thankfully, Sage doesn’t have any special allergies or dietary needs, so there’s really no reason for me to make her homemade dog treats other than the fact that I love her something fierce and needed a break from cookies for a minute. But conveniently, this homemade dog treats recipe makes a TON and we know lots of other neighbor-ly dogs who can and will appreciate a little gift bag of soft-baked, peanut butter and bacon glazed homemade dog treats.
Peanut butter and apples are a great snack, whether you're human or canine. Mix together 4 C. flour, 1 tbs. baking powder, 2 3/4 C. water, 1/2 tsp. vanilla, 4 tbsp. honey, 1/4 C. finely chopped apple, 1 tbsp. peanut butter and 1 beaten egg. Spoon into small muffin molds and bake at 350 degrees Fahrenheit for about 75 minutes. Remove chews from the molds as soon as they are cool enough to handle. Store in an air-tight container in the refrigerator. For a healthier treat, substitute 1 C. wheat germ for 1 C. of flour, and add 2 tbsp. of ground flax seed.
OMG! Thanks a lot for sharing such an informative page about 25 Simple Dog Treat Recipes. I have read your valuable page and gotten much information. I have learned a lot from you that I did not know before. I confused for choosing the dog food recipes information what would be the best for everything but now my confusion has cleared by your review. I hope your all information will help me. Thanks again Jen Gabbard and Keep it up………..
When preparing homemade dog treats, make sure you take into account any allergies that your pet has to specific ingredients. You will want to avoid adding any ingredient that you suspect that your pet has reacted poorly to in the past. If you are experimenting with new flavors, only feed a small amount of the treat to your dog to see how she reacts to it before giving him an entire treat.

It’s Earth Day — or Earth Month, as we prefer! — so naturally, we’re turning our focus to the kitchen. And specifically ways we can create less waste and be more efficient and thoughtful with our output. Between packaging and food scraps, some degree of kitchen waste feels inevitable. For most, there’s no way to eliminate it entirely, but there are a lot of small and easy ways to limit the amount of waste coming out of our kitchens.
Okay, these are so good, my dog maybe got one or two. My son got a kick out of eating something shaped like a dog biscuit and he and I polished them off in a few days. I used Graham wafer crumbs instead of wheat germ and I used slightly more mint than parsley. Next time I would use a little bit more brown sugar just because we love sweet treats. Fabulous, fun recipe!
I bought these Milk-Bone MaroSnacks previously and my Min Pin (as well as the poodle next door ;) loved them, so I purchased them again and for some reason this time, they are making my dog sick with diarrhea. I just had her to the vet and she got a clean bill of health and she only gets the 'growling stomach' & diarrhea when I give her one of these snacks. I don't know if they changed the ingredients or what?
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