In Spain, "pan de perro" is mentioned as early as 1623 in a play by Lope de Vega. It is used here in the sense of giving someone blows; to "give dog's bread" to someone could mean anything from mistreating them to killing them. The latter meaning refers to a special bread (also called zarazas) made with ground glass, poison and needles and intended to kill dogs.
Okay, these are so good, my dog maybe got one or two. My son got a kick out of eating something shaped like a dog biscuit and he and I polished them off in a few days. I used Graham wafer crumbs instead of wheat germ and I used slightly more mint than parsley. Next time I would use a little bit more brown sugar just because we love sweet treats. Fabulous, fun recipe!
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Milk-Bone is the dog treat brand that loving dog owners like you have trusted for over 100 years. Our products are made right here in the US with all of the wholesome, nutritious ingredients you feel good about giving your dog every day. Milk-Bone offers more than 20 varieties of treats, so it’s easy to find one that shows your love in exactly the right way.
When you give the wholesome goodness of Milk-Bone dog snacks, you're giving more than just a tasty treat. The crunchy texture helps remove plaque and tartar buildup, clean your dog’s teeth and even freshen his breath as he chews. These powerhouse biscuits also contain twelve vitamins and minerals to keep your pup in great shape from his teeth to his tail.
It’s also common to find by-products and fillers (check the labels of any treats you might have in the cupboard) in dog biscuits rather than natural, organic or high-quality ingredients. When you make small batches of your own doggie biscuits, there’s no need for extra additives or preservatives, another great reason to tie on an apron and get creative in the kitchen.
Even if you’ve never baked a thing in your life you can make these simple dog treat recipes. It’s hard to go wrong with five ingredients or less, and there’s comfort to be found in knowing exactly what’s going into your dog’s food. I make homemade dog treats when we’re working on any new training behaviors – the extra focus they bring is priceless.
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.Flank steak is a great way to mix up proteins during the week, so your dinner isn’t all chicken, every day. It’s a comparatively inexpensive cut of beef, and I find it way easier to cook than chicken, because you don’t need to worry nearly as much about getting the meat to the exact right temperature.
Spratt dominated the American market until 1907, when F. H. Bennett, whose own dog biscuits were faring poorly against those of the larger company, had the idea of making them in the shape of a bone. "His 'Maltoid Milk-Bones' were such a success that for the next fifteen years Bennett's Milk-Bone dominated the commercial dog food market in America." In 1931, the National Biscuit Company, now known as Nabisco, bought the company.
This Easter we were gifted a 22-pound ham (!!!) and while we had our share of Easter feasts, we’ve still got a decent amount left over. I’m not even a little bit mad, because I know I can freeze some for future use and that there are plenty of ways — big and small — that we can use it up this week. Here are 17 of my favorite recipes for using up leftover ham. City hams freeze incredibly well. My suggestion? Freeze the ham in different forms for future use.
Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.