If you have yet to meet the drop dinner, it’s about time you introduced yourself. The concept? Dump a handful of things into a slow cooker or Instant Pot and let the appliance do all the work. Sure, you may have to chop up a few vegetables or sear a piece of meat in the Instant Pot, but really there’s no work for you beyond that besides grabbing the plates and forks.
On Wednesday last, in the Quean's Bench Division of the High Court, before Lord Coleridge and a special jury. Spratt's Patent Company claimed an injunction against a Mr. Warnett, a general dealer at St. Albans, who, they alleged, was selling as theirs certain meat biscuits for dogs not of their manufacture. They also asked for an account of profits, and damages and costs.
This Easter we were gifted a 22-pound ham (!!!) and while we had our share of Easter feasts, we’ve still got a decent amount left over. I’m not even a little bit mad, because I know I can freeze some for future use and that there are plenty of ways — big and small — that we can use it up this week. Here are 17 of my favorite recipes for using up leftover ham. City hams freeze incredibly well. My suggestion? Freeze the ham in different forms for future use.
Bake these healthy treats a shorter time to keep them chewy, or a little longer for a crispy outside and chewy center. Combine a pound of ground beef, turkey or chicken liver with 1 C. corn meal, 1 1/2 C. flour, 1 tsp. anise seed and 1/2 tsp. salt. Spread into a greased baking pan, bake at 350 degrees for 20 minutes, and slice into squares when cool. Substitute fennel for anise if needed. Add an egg, or grated apple or carrot for more nutrition and flavor. Any ground organ meat, such as heart, can be used in place of liver. Dogs love these chewy brownies with nearly any kind of meat.
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