I must agree with previous reviewers that this is not a healthy biscuit recipe for dogs. Our bulldogs have many allergies, so I modified the ingredients and they came out great (just ask our happy pups)! Substituted both the all-purpose flour and whole wheat flour for brown rice flour, eliminated corn meal (too hard for dogs to digest) and used 2-1/2 cups of old fashioned oats. Eliminated wheat germ & brown sugar and used 1/2 cup of all-natural peanut butter with 1 Tbsp. honey. Eliminated salt and only used 1/2 stick of unsalted butter. My substitutions required more liquid, so I used 1-1/2 cups of chicken broth (instead of only 1 cup water). This recipe came out terrific...the whole house smelled like peanut butter cookies (^:
When preparing homemade dog treats, make sure you take into account any allergies that your pet has to specific ingredients. You will want to avoid adding any ingredient that you suspect that your pet has reacted poorly to in the past. If you are experimenting with new flavors, only feed a small amount of the treat to your dog to see how she reacts to it before giving him an entire treat.
Meet my new favorite brunch dish: Hawaiian Roll Egg-in-a Hole. You might be familiar with egg-in-a-hole as a beloved childhood breakfast dish, but this version is easier to cook for a crowd, and delivers big on flavor. Serve this egg bake for family brunch, or whip it up when you’re feeding a hungry crowd. Here are my tricks for nailing it every time. At first glance, this recipe is pretty straightforward: Make a well in each roll, crack in an egg, and bake!
I bought these Milk-Bone MaroSnacks previously and my Min Pin (as well as the poodle next door ;) loved them, so I purchased them again and for some reason this time, they are making my dog sick with diarrhea. I just had her to the vet and she got a clean bill of health and she only gets the 'growling stomach' & diarrhea when I give her one of these snacks. I don't know if they changed the ingredients or what?
It’s also common to find by-products and fillers (check the labels of any treats you might have in the cupboard) in dog biscuits rather than natural, organic or high-quality ingredients. When you make small batches of your own doggie biscuits, there’s no need for extra additives or preservatives, another great reason to tie on an apron and get creative in the kitchen.
The case for the plaintiffs was that for many years they and their predecessor, James Spratt, had manufactured and sold, under patents of 1868 and 1881, meat biscuits for feeding dogs, the full name or description of which is " Spratt's Patent Meat Fibrine Dog Cakes," but which are often designated by them, and are commonly known in the trade, as " Spratt's Fibrine Biscuits," or " Spratt's Dog Biscuits," or " Spratt's Dog Cakes," or " Spratt's Meat Biscuits," or " Spratt's Patent Biscuits," or " Patent Dog Biscuits," all which, as the plaintiffs asserted, indicated biscuits of their manufacture and no other. These biscuits are made in a square form, and each is stamped with the words " Spratt's Patent" and with a + in the centre. It was alleged that " the biscuits have been found most valuable as food for dogs, and have acquired a great reputation." They are in large demand, and the plaintiffs make considerable profits from the sale thereof, which profits would be considerably larger but that, as they alleged, fraudulent imitations are frequently palmed off upon the public as the biscuits of the plaintiffs, and then it was charged that the defendant had, in fraud of the plaintiffs and of the public, " been selling to the public, as genuine dog biscuits of the plaintiffs' manufacture, biscuits which are not of the plaintiffs' manufacture, but are a fraudulent imitation thereof as to shape and appearance, and which do not contain the ingredients of the plaintiffs' biscuits." Then several instances were stated in which persons who sent to the shop of the defendant to ask for Spratt's dog biscuits received other biscuits similar, as was alleged, to the plaintiffs' in size, appearance, and weight, the only difference being that, in lieu of the words " Spratt's Patent " and the cross, the biscuits sold were stamped with a hexagon and the words " American meat."
My dog, a boston terrier, loves this treat. They are small enough that I can give her a couple, so I like to use them when training for tricks to reward her for doing something particularly hard. They are more exciting than training treats but can still be eaten quickly. This is a huge bin, a great price, and the container is air tight. There are a lot of little bugs where I live that like to infiltrate my dog food, so I actually keep the container every time I empty one and use it to store dog food, treats, etc. The wide mouth to the jar means it's very easy to get in and out of.
Deviled eggs are one of the most universally loved apps and snacks. Put a plate down at any holiday get-together or gathering and it’s all but guaranteed they’ll be gobbled up in no time. I’m a purist at heart who believes you can never go wrong with the classic creamy, mustard-spiked filling, although there’s a nearly endless variety of ways to dress up and reinvent these two-bite snacks. Here are 10 of our favorite deviled recipe ideas to consider.
I’ve been making these for a long time now. My dog, Lola, knows by the smell when I’m baking for her and is in the kitchen the whole time! To make it easier, I use a pizza cutter and make 1x3” long strips instead of the bone shape. It is much faster with less rolling and these strips fit very nicely into Lola’s Kong. I use all natural peanut butter, and if I remember, get it freshly ground at the grocery store. I also buy the real Ceylon cinnamon to avoid any coumarin overdose if I give her too many treats.
Okay, these are so good, my dog maybe got one or two. My son got a kick out of eating something shaped like a dog biscuit and he and I polished them off in a few days. I used Graham wafer crumbs instead of wheat germ and I used slightly more mint than parsley. Next time I would use a little bit more brown sugar just because we love sweet treats. Fabulous, fun recipe!