From fetching his favorite ball to successfully sitting on command, your dog deserves delicious and healthy dog treats. In addition to your verbal praise and affection, there's nothing your dog enjoys more than some mouth-watering rawhide bones or crunchy training treats. Having a natural inclination to please, dogs love to be praised, which is why it's important that they be rewarded with healthy dog biscuits. Healthy dog treats can also add variety to your dog's diet. And because peanut butter dog treats are a fan favorite, they are often available in varieties that provide additional nutritional support under the cloak of their delicious flavor. There are treats enriched with glucosamine to promote better hip and joint health, wheat-grass for better digestion, and more. For dogs with allergies, there are hypoallergenic organic dog treats that are wheat, gluten and corn-free, and even low-calorie treats for less active dogs.
I love this list! First time making dog treats, didn’t have all the ingredients for one recipe so I used this as inspiration. I used peanut butter, eggs, flour, honey, and vegetable broth to make soft, chewy dog biscuits and used a heart cookie cutter. My pugs & chihuahua, and my boyfriend’s goldens loved em! Even tried one myself heheh – turned out like lightly sweetened peanut butter cookies.
I can see my next challenge will be trying to get into the Doggie Treats jar without Cody hearing me! Not only were these really easy to make using a food processor, but they are absolutely delicious! Healthy, too! Looking at the recipe I just realized that I forgot the salt, although I did use the suggested peanut butter instead of butter and all whole wheat flour instead of half all purpose flour. I used the parsley, but didn't have the mint. I could see rolling the dough into a log, chilling and slicing to make crackers. They are really delicious! Thank you for the recipe so Cody can get some "good for you" treats, too! This is "our" favorite dog bone recipe so far!

To those of us who love deviled eggs (and we are legion), there is really no occasion that could not be made better by a platter of eggs stuffed with their own whipped yolks. Maybe that’s Easter lunch, their most native habitat, or a work party where everyone — even the most keto-devout! — can fall upon that plate of little morsels. But what about breakfast? Do deviled eggs belong at breakfast? Oh yes. And I have the recipe to prove it.
This homemade dog treat recipe is perfect for novice cooks (myself included). If you’re interested in making some super simple dog treats I’d recommend starting out with this easy recipe. The only ingredients you need are 2 cups of organic whole wheat flour and 2 jars of pureed baby food. For the baby food I’ve found Laika loves blueberry, beef and sweet potato.
One of the pleasures of cooking a ham for a large gathering, obviously outside of eating it, is that the city hams we glaze and bake for holidays are already cooked. This should take the guesswork out of cooking a ham at home, right? But because most hams are quite large and have spiral cuts and giant bones to contend with, it can be hard to tell when a ham is actually “done” cooking. Here’s everything you need to know about ham temperatures for reheating and serving.
Cleaning the Cutters - You want to clean your dog cookie cutters as soon as your dog biscuits are in the oven. Using warm water and mild soap is usually all you'll need. Once they are washed, place them on a clean baking sheet and pop them into the oven for a couple minutes. This will help them to dry completely and avoid rust. Once they are cooled, they can be stored.
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.Flank steak is a great way to mix up proteins during the week, so your dinner isn’t all chicken, every day. It’s a comparatively inexpensive cut of beef, and I find it way easier to cook than chicken, because you don’t need to worry nearly as much about getting the meat to the exact right temperature.
Frittatas have long been my go-to solution anytime I need to use up the sad-looking produce, wilting herbs, and little nubs of cheese in my fridge. It’s not often I make them with a plan — until now. Inspired by my favorite cheesy dip and the warm spring weather, I came up with a frittata loaded with garlicky marinated artichoke hearts, earthy baby spinach, salty Parm, and rich sour cream. I knew it would be good, but it went above and beyond all of my expectations.
I bought these Milk-Bone MaroSnacks previously and my Min Pin (as well as the poodle next door ;) loved them, so I purchased them again and for some reason this time, they are making my dog sick with diarrhea. I just had her to the vet and she got a clean bill of health and she only gets the 'growling stomach' & diarrhea when I give her one of these snacks. I don't know if they changed the ingredients or what?
Wheat Flour, Wheat Bran, Meat and Bone Meal, Beef Fat (Preserved with BHA), Poultry By-Product Meal, Wheat Germ, Chicken Meal, Salt, Bacon Fat, Dicalcium Phosphate, Titanium Dioxide (Color), Brewers Dried Yeast, Malted Barley Flour, Iron Oxide (Color), Choline Chloride, Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Sodium Metabisulfite, Red 40, BHA (Used as a Preservative), Blue 1.
This post totally cracked me up! Mainly because I have been thinking of making little pup treats for 2 weeks now. I’ve been hooked on Diane’s Gingie cookies (see OvenHug for the best gingie recipe eh=vah) and making them non-stop. Our finicky little chihuahua mix loves sharing bites with me. I want to make a gluten free version of my gingies so that our senior pup, Oscar can also join us – he has sensitive tummy issues. I just need to find a bone shaped cookie cutter and we’re in business. Thanks for the laughs. Your pup cookies look amazin’! Thanks for sharing. xo
Chicken, Soy Grits, Sugar, Corn Starch, Salt, Rice Flour, Dicalcium Phosphate, Propylene Glycol, Guar Gum, Natural Smoke Flavor, Lactic Acid, Garlic Powder, Potassium Sorbate (Used as a Preservative), Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Sodium Nitrite (for Color Retention), BHA (Used as a Preservative).
Meet my new favorite brunch dish: Hawaiian Roll Egg-in-a Hole. You might be familiar with egg-in-a-hole as a beloved childhood breakfast dish, but this version is easier to cook for a crowd, and delivers big on flavor. Serve this egg bake for family brunch, or whip it up when you’re feeding a hungry crowd. Here are my tricks for nailing it every time. At first glance, this recipe is pretty straightforward: Make a well in each roll, crack in an egg, and bake!
Milk-Bone Soft & Chewy Chicken Recipe Dog Treats offer a tender texture that makes them easy to chew. And because they’re made with real chicken, they’re rich in protein and offer a decadent, savory flavor your dog will crave. The chews should be fed as a snack or treat as part of your pet’s regular healthy diet. Break into small pieces for smaller dogs.
Chicken, Soy Grits, Sugar, Corn Starch, Salt, Rice Flour, Dicalcium Phosphate, Propylene Glycol, Guar Gum, Natural Smoke Flavor, Lactic Acid, Garlic Powder, Potassium Sorbate (Used as a Preservative), Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Sodium Nitrite (for Color Retention), BHA (Used as a Preservative).
These do something bad to my dog. Not sure what the ingredient could be, but it's enough that i have finally given up on these. I like them for the texture, but they make my dog extremely hyped up and almost manic. It's like watching a dog on cocaine. Scares me. No thanks. This time, I will remember. I had tried this once before and forgotten until the same reaction occurred.
I just bought my third tub of these MaroSnacks for my Yorkie..She generally doesn't like crunchy snacks preferring chewy ones but she does like these. They're small and have marrow inside which she obviously enjoys because she chews them right up rather than taking them upstairs to hide them. She hides her lesser liked treats for when she is really desperate I guess. Silly dog.
×