My dog loves these! In fact, she now snubs her nose at Milkbones. I omit the sugar, sub the butter with peanut butter, omit the mint and instead double the parsley, which I often just buy dried. I also don't roll them out and use my hands instead to make tiny flat disks--I have a small dog. Great recipe. Makes enough for a two-three month supply for my pooch.
Temperatures are rising, flowers are blooming, and the spring season is now in full force. And doesn’t it truly just feel like meringue time? Lots of fresh eggs mean more whites for cooking and baking — including light-as-air meringue cookies and luscious, meringue-topped pie. And when it comes to the latter, we are always on the hunt for ways to make meringue as light, fluffy, and luxurious as possible.
The English dog biscuit appears to be a nineteenth-century innovation: "With this may be joined farinaceous and vegetable articles — oat-meal, fine-pollard, dog-biscuit, potatoes, carrots, parsnips" (1827); "being in the neighbourhood of Maidenhead, I inspected Mr. Smith's dog-biscuit manufactory, and was surprised to find he has been for a long period manufacturing the enormous quantity of five tons a-week !" (1828)
I think this may be laced with doggie drugs or something...my dogs can't ever get enough of it & will stop at nothing for a dog treat. Seriously. They almost smothered me to death just today over the possibility of getting a dog treat when I asked the question, "Whooooo wants a cookie?" Both dogs (a pushy boxer & a bossy Westie), decided today that, instead of calmly following me back to the area where treats are kept, they would throw their bodies upon mine & attempt murder in the 1st degree by smothering me with what I can only assume they wanted me to believe & THINK were puppy kisses. Hmph. Puppy kisses, my elbow.
This post totally cracked me up! Mainly because I have been thinking of making little pup treats for 2 weeks now. I’ve been hooked on Diane’s Gingie cookies (see OvenHug for the best gingie recipe eh=vah) and making them non-stop. Our finicky little chihuahua mix loves sharing bites with me. I want to make a gluten free version of my gingies so that our senior pup, Oscar can also join us – he has sensitive tummy issues. I just need to find a bone shaped cookie cutter and we’re in business. Thanks for the laughs. Your pup cookies look amazin’! Thanks for sharing. xo
Soft & chewy Buddy Biscuits are palatable with no crunch. An excellent choice for all dogs, especially older dogs or smaller dogs who prefer a softer treat. Along with indulging your pup, Buddy Soft & Chewy treats are also perfect for training, with a low calorie count and chock full of flavor to keep your dog motivated. Buddy Biscuits are also oven baked in the USA with only quality, recognizable ingredients. Healthy dog treats made with quality ingredients and natural peanut butter. Palatable, chewy dog treats perfect for older dogs. Baked in USA only. Contain no added corn, soy, fillers,artificial colors, flavors and artificial preservatives
Meet my new favorite brunch dish: Hawaiian Roll Egg-in-a Hole. You might be familiar with egg-in-a-hole as a beloved childhood breakfast dish, but this version is easier to cook for a crowd, and delivers big on flavor. Serve this egg bake for family brunch, or whip it up when you’re feeding a hungry crowd. Here are my tricks for nailing it every time. At first glance, this recipe is pretty straightforward: Make a well in each roll, crack in an egg, and bake!
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Welcome to Next Week’s Meal Plan! I want to help you find inspiration and ease some of the pain points that come with getting dinner on the table night after night, whether you’re cooking for one or a family of eight. That’s why, as promised, this series is shifting — every week I’ll be answering reader requests and sharing meal plans that you want to see.It’s not too late! What type of meal plans would you like to see?
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My dog, a boston terrier, loves this treat. They are small enough that I can give her a couple, so I like to use them when training for tricks to reward her for doing something particularly hard. They are more exciting than training treats but can still be eaten quickly. This is a huge bin, a great price, and the container is air tight. There are a lot of little bugs where I live that like to infiltrate my dog food, so I actually keep the container every time I empty one and use it to store dog food, treats, etc. The wide mouth to the jar means it's very easy to get in and out of.
By most accounts, the history of the industry begins with a man named James Spratt. An electrician from Cincinnati, Spratt had patented a new type of lightning conductor in 1850. Later in the decade, he traveled to England to sell it. According to industry lore, he had a quayside epiphany in London when he saw a group of dogs eating discarded hardtack, the cheap, tough biscuits carried on ships and known to sailors as "molar breakers." The first major chunk of today's pet industry was born.
Okay, these are so good, my dog maybe got one or two. My son got a kick out of eating something shaped like a dog biscuit and he and I polished them off in a few days. I used Graham wafer crumbs instead of wheat germ and I used slightly more mint than parsley. Next time I would use a little bit more brown sugar just because we love sweet treats. Fabulous, fun recipe!
Thank you to the readers who have mentioned the issue with using bacon fat for dogs. A trace amount of bacon grease (two tablespoons divided amongst 30 biscuits = less than 1 gram of bacon fat per serving) shouldn’t be a concern. Of course, we’re not veterinarians over here, so please check with your vet or use an alternative type of oil if you are concerned.
As I eat my weight in sweet strawberries this time of year, the subject of what to do with the abundance of spring and summer fruit comes to mind. I am usually more than content with enjoying berries and stone fruit as-is, but when I’ve gone a little overboard at the farmers market, jam is one of the many things I consider making. Or is it jelly? The two terms for fruit spread have always confused me a bit. Luckily, there’s an easy way to distinguish between the two.
Chicken, Soy Grits, Sugar, Corn Starch, Salt, Rice Flour, Dicalcium Phosphate, Propylene Glycol, Guar Gum, Natural Smoke Flavor, Lactic Acid, Garlic Powder, Potassium Sorbate (Used as a Preservative), Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Sodium Nitrite (for Color Retention), BHA (Used as a Preservative).
Wheat Flour, Wheat Bran, Meat and Bone Meal, Beef Fat (Preserved with BHA), Poultry By-Product Meal, Wheat Germ, Chicken Meal, Salt, Bacon Fat, Dicalcium Phosphate, Titanium Dioxide (Color), Brewers Dried Yeast, Malted Barley Flour, Iron Oxide (Color), Choline Chloride, Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Sodium Metabisulfite, Red 40, BHA (Used as a Preservative), Blue 1.